ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks muchly Joel...

Misc.

I have taken a copy for myself, as well as e/mailing it to a friend of mine who loves both chicken and crock-pot recipes. We have all the ingredients, so shall try it either tonight or tomorrow. Angel 0:-)



MsgID: 081366
Shared by: Angel
In reply to: Thank You: Thanks Joel!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Dinner while on Call...
  Joel---NYC
2 Hi Joel!
  Julie/FL
3 Recipe(tried): Heres the Crockpot Chicken Cordon Bleu!!
  Joel---NYC
4 Joel, Crockpot Chicken Recipe
  Debbie D., AL
5 Yummy!
  Pat, CT
6 This sounds delicious
  Julie C.
7 Thank You: Thanks Joel!!
  Julie/FL
8 Thank You: Thanks muchly Joel...
  Angel
9 Hi Julie!! Please post...
  Joel---NYC
10 Crockpot Chicken Cordon Bleu
  Nancy/PA
ADVERTISEMENT
Random Recipes
  • Easy-Does-It Spaghetti (2 1/2 quart crock pot)
  • Easy-Does-It Spaghetti (2 1/2 quart crock pot) 2 lbs. ground chuck, browned and drained 6 cups tomato juice 2 cans (15 oz. each) tomato sauce 1 cup chopped onion 2 cans (4-oz. each) sliced mushrooms, drained 2 cloves ...
  • Taco-Topped Tater Nests and Taco Joes
  • TACO-TOPPED TATER NESTS 2 cups water 1/4 teaspoon garlic salt 1/2 cup dairy sour cream 2 cups mashed potatoes flakes 1/4 cup sliced green onions 2 cups Taco Joes meat mixture (recipe follows) 2 ounces cheddar cheese,...
  • Bananas Foster Syrup
  • BANANAS FOSTER SYRUP 1/4 cup butter or margarine 2/3 cup packed brown sugar 1 Tbsp. creme de banana liqueur (optional) 2 medium bananas, sliced 2 Tbsp. rum (optional) Ground cinnamon In large skillet melt butt...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks muchly Joel...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!