Recipe: Homemade BBQ Potato Chips with Smoked Paprika (using purchased potato chips)
Appetizers and SnacksHOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
2 bags (10 ounces each) olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon sugar
1/2 tablespoon salt
Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.
Makes 4 servings
Source: Michael Chiarello
2 bags (10 ounces each) olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon sugar
1/2 tablespoon salt
Preheat oven to 300 degrees F.
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
Serve warm or at room temperature.
Makes 4 servings
Source: Michael Chiarello
MsgID: 3151641
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (35)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Curried Chicken Fingers on a Stick with Spicy Peanut Sauce
- Chicken Nachos
- Baked Potato Spears with Parma Dip and Hearty Barbecue Dip
- Ham Sandwiches (baked)
- Teriyaki Walnuts
- Lobster Dip
- Smorrebrod (Denmark)
- Taco Dip (layered with shredded cheese, tomatoes, onion and olives)
- Citrus-Marinated Olives with Roasted Peppers
- Artichoke Squares (using artichoke hearts, eggs, cheese and bread crumbs)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!