ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Lemon juice in bread machine recipes

Misc.
ADVERTISEMENT
Every single recipe in my manual has 1 tsp. of lemon juice in the ingredients list. What does that do and is it peculiar to my bread machine only?? It's a Toastmaster Bread Box machine. I don't know how old it is, but it was brand new at the yard sale. Obviously had never been used before.

Thanks for any help on this question.

June
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Chicken and Bean Wraps
  • THAI CHICKEN AND BEAN WRAPS 8 ounces boneless skinless chicken breast, cut into 1/2-inch pieces 2 cups small broccoli florets 1/2 medium onion, chopped 1/2 medium green bell pepper, chopped 1 tablespoon minced gingerr...
  • Italian Pork Hoagies
  • ITALIAN PORK HOAGIES 6 boneless (1 1/2 pounds) pork loin chops, cut into thin strips* 1/3 cup reduced-fat Italian dressing** 1/3 cup pizza sauce 6 thin slices (2 ounces) mozzarella cheese 6 hot dog buns Place pork st...
  • Carrabbas Shrimp Scampi Sauce - umm
  • I work at carrabba's and the lemon butter recipe is the same sauce they use in the shrimp scampi..you just add some herbs and some garlic toast. if you search Recipelink, you can find the recipe for the carrabba's lemon ...
  • Mummies
  • MUMMIES 1 bag DOVE® Brand Milk Chocolate, unwrapped 1 bag M&M'S® Brand MINIs® Milk Chocolate Candies Halloween Mini Packs 1 (16-oz.) container vanilla frosting 10 pretzel rods Waxed paper Cookie sheet Re-sealable plas...
  • Chocolate Gravy
  • CHOCOLATE GRAVY 1 cup granulated sugar or Splenda sugar substitute 1 tablespoon butter 1 1/2 cups milk 2 tablespoons flour 3 tablespoons unsweetened cocoa powder (such as Hershey's) Mix all the dry ingredients in a h...
  • Spicy Black Bean-and-Sausage Soup
  • SPICY BLACK BEAN-AND-SAUSAGE SOUP 2 (15-ounce) cans black beans, drained and divided 2 1/2 cups water, divided 1 tablespoon olive oil 2 cups diced onion 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 to 1/2 te...
ADVERTISEMENT
  • Brown Rice with Veggies (pressure cooker)
  • BROWN RICE WITH VEGGIES 1 cup brown rice, uncooked 2 cups chicken broth 1 (2 ounce) package sliced blanched almonds 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced green bell pepper 1/2 cup sliced green onion...
  • Crisco Cocoalight Cake (ISO: Betsy)
  • COCOALIGHT CAKE 2 cups sifted flour 2 cups sugar 3/4 cup Crisco shortening 1 tsp salt 2/3 cup unsweetened cocoa powder 3/4 cup milk 1 tsp baking soda 1/2 tsp baking powder 1/2 cup milk 3 eggs, unbeaten 1 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Lemon juice in bread machine recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!