ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, my friend!

Misc.
The Israeli Orange Chicken is so easy to assemble and the results are delicious. It conveys an exotic foreign touch to any Menu that you add it. If you dont have the sliced almonds, you can substitute them for white raisins. People always ask for the recipe, and you know that for me that is an honor.

I hope you are feeling well today. Remember that everyday brings to us a new beggining. Keep on my dear friend!

Gladys/PR
MsgID: 085925
Shared by: Gladys/PR
In reply to: Gladys, These sound great. I'm
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Pork Chops (using cherry pie filling) (1970's)
  • CHERRY PORK CHOPS 6 pork chops, cut 3/4-inch thick Salt and pepper (to taste) 1 cup cherry pie filling (or about 1/2 of a 20 oz. can) 2 tsp. lemon juice 1/2 tsp. instant chicken bouillon granules 1/8 tsp. ground mace ...
  • Susan Sarandon's Risotto with Scallops and Asparagus
  • SUSAN SARANDON'S RISOTTO WITH SCALLOPS AND ASPARAGUS "This is a springtime risotto if there ever was one. If you can enlist a sous-chef or helper at the stove for the last few minutes of cooking, do so. One of you sho...
  • Olive Garden Chicken and Sausage Mixed Grill
  • OLIVE GARDEN CHICKEN AND SAUSAGE MIXED GRILL FOR THE MARINADE : 2 tsp Colavita pepper oil 2 tbsp chopped fresh rosemary leaves 1/2 cup fresh lemon juice 1 tsp salt 3 bay leaves, broken into...
ADVERTISEMENT
  • Chinese Pepper Steak with Rice (1960's)
  • CHINESE PEPPER STEAK WITH RICE 1 Beef blade or arm steak, cut 1 inch thick 2 tablespoons lard or drippings 2 tablespoons minced onion 1 clove garlic, minced 2 large green bell peppers, cut into strips 1/2 cup sliced C...
  • Lemon Creamsicles (using sweetened condensed milk)
  • LEMON CREAMSICLES 1 (14 oz) can sweetened condensed milk 1/2 cup freshly squeezed lemon juice 1/3 cup sugar 1/2 teaspoon grated lemon rind 1 cup milk Combine all ingredients and stir until sugar dissolves. Pour in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, my friend!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!