ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys

Misc.
I read all you posts but this has to be the best. I have printed it and will be posting it on my refrigerator to remind me how good life is. Have a wonderful weekend.
MsgID: 085927
Shared by: Sally in GA.
In reply to: Terrie, so good to read your message!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lobster Southwestern Egg Rolls (not Red Lobster)
  • LOBSTER SOUTHWESTERN EGG ROLLS 2 tablespoons vegetable oil 2/3 cup cooked chopped lobster meat 1/3 cup cooked chopped crawfish meat* 2 tablespoons minced green onion 2 tablespoons minced red bell pepper 1/3 cup frozen...
  • Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped...
  • Serranos Bean Dip (copycat recipe)
  • Here is one that is pretty close to Serranos - BEAN DIP 1 can refried beans 1/4 cup sour cream 1/4 cup salsa 1/2 cup shredded Mexican cheese Heat first three items together until bubbly. Add cheese, and enjoy...
  • Tuscan Roast Pork Tenderloin (serves 2)
  • TUSCAN ROAST PORK TENDERLOIN 1 tablespoon minced garlic 1/4 teaspoon fennel seeds, crushed 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 (10 to 12 oz) pork tenderloin 1 teaspoon olive oil Lemon slices (for...
  • Raw Muesli
  • RAW MUESLI 2 cups rolled oats 1 cup water or apple juice 1/2 cup plain yogurt 1 apple, peeled or unpeeled, grated 2 heaping tablespoons chopped almonds 1 tablespoon wheat germ 1 tablespoon honey Pinch of ground cinnam...
ADVERTISEMENT
  • April 2020 Recipe Swap
  • Greetings Everyone, We hope you and yours are well. This month we're featuring from scratch, cooking from the pantry and low cost recipes. Our grocery stores have fluctuating supplies and you're probably experiencing ...
  • Skirt Steak Soft Tacos with Avocado Salsa
  • SKIRT STEAK SOFT TACOS About 2 pounds skirt steak, fat and silver skin trimmed (may substitute flank steak) FOR THE MARINADE: About 1 cup orange juice (or 4 small seedless oranges, such as navel, peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!