ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much Karol/Etiwanda and June

Misc.
Thank you both for your help. I went to
my local grocery store in PA and found
some, I was surprised. I had never heard
of it before but seen a lot of recioe's
that called for it. I am from Canada
and thought it was my cookbooks from
there that I seen it. Anyway, I have
a pork roast that I brushed Kitchen
Bouquet on it, hopefully it turns out.

Thanks again.

MsgID: 0022271
Shared by: Kimberly
In reply to: What is Kitchen Bouquet???
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loves BBQ Beans
  • Loves used 6 (64oz each) cans of white beans cooked, 3or 4 gallons tomato puree, 2 Quarts brown sugar, and a pre-packaged spice mix, looked like salt pepper maybe some chile powder and god knows what - about 2 handfuls. ...
  • Tuscan-Style Pork Ribs with Balsamic Glaze
  • TUSCAN-STYLE PORK RIBS WITH BALSAMIC GLAZE 2 Tbsp. olive oil 2 Tbsp. chopped fresh rosemary leaves (or 1 tsp. dried rosemary) 1 1/2 Tbsp. kosher salt 1 1/2 Tbsp fennel seeds (or 1 1/2 tsp. ground fennel) 2 tsp. pe...
  • California Club Pasta Salad
  • CALIFORNIA CLUB PASTA SALAD 3 cups uncooked medium pasta shells (7 1/2 ounces) 3/4 cup fat-free ranch dressing 1 medium tomato, chopped (3/4 cup) 1/4 pound deli-style sliced fat-free ham, cut into 1/2-inch strips 1/4 ...
  • Tic-Tac-Toe Toast
  • TIC-TAC-TOE TOAST 1 slice of brown bread 1 slice of white cheese 3 narrow strips of ham 4 strips of yellow cheese 1 pitted black olive Turn on the broiler and grill the piece of brown bread until it is lightly toaste...
  • Oriental Peanut Butter Cookies (Imperial Sugar)
  • ORIENTAL PEANUT BUTTER COOKIES 1/2 cup butter, softened 1/2 cup dark brown sugar 1/2 cup granulated sugar 1 egg, slightly beaten 1 cup chunky peanut butter 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon clove...
ADVERTISEMENT
  • Fresh Orange Cookies with Orange Glaze
  • FRESH ORANGE COOKIES 1 unpeeled orange, finely chopped** 1 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1/2 cup chopped...
  • Chocolate-Nut Cookies (slice-and-bake) - 1960's
  • CHOCOLATE-NUT COOKIES 3 cups sifted flour 1/4 tsp baking soda 1/4 tsp salt 1 cup butter 1/2 cup dark corn syrup 2/3 cup white granulated sugar or brown sugar 1 egg, beaten 1 tsp vanilla 1 cup chopped nuts 2 s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much Karol/Etiwanda and June
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!