ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks so much Lynn

Misc.

How wonderful this sounds! I can't wait to try it~ Thank you so much for taking the time to post it. Have a great weekend.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Patio Chicken Salad (using Minute Rice)
  • PATIO CHICKEN SALAD 1 teaspoon curry powder 1 1/2 cups boiling pineapple juice 1 1/3 cups Minute Rice, uncooked 1/2 cup chopped dill pickle 1 teaspoon grated onion Dash of pepper 1 1/2 cups cooked peas 1 1/2 cups cut-...
  • Mediterranean Rice-Paper Rolls
  • MEDITERRANEAN RICE-PAPER ROLLS Don't limit rice-paper wrappers to Asian ingredients or dipping sauces. In this recipe, the wrappers are tightly rolled around strips of chicken, a lemon-caper sauce, shaved parmesan, cr...
  • Broiled Chicken Wings (using honey and catsup)
  • BROILED CHICKEN WINGS 1 pound chicken wings 3 tablespoons lemon juice 3 tablespoons soy sauce 1/8 teaspoon onion powder salt and pepper to taste 1 tablespoon honey 1 tablespoon catsup Remove tips from wings; cut wing...
ADVERTISEMENT
  • Trail Drive and Bunkhouse Milk Gravy
  • TRAIL DRIVE AND BUNKHOUSE MILK GRAVY 2 tablespoons meat drippings, bacon drippings, or lard 3 tablespoons unbleached all-purpose flour 1 (12 oz) can evaporated milk salt and freshly-ground black pepper (to taste) In ...
  • Fried Catfish Fingers with Country Remoulade Sauce
  • FRIED CATFISH FINGERS WITH COUNTRY REMOULADE SAUCE 1 cup whole-grain Dijon mustard 1 large egg white, lightly beaten 1 tablespoon Tabasco sauce 1 pound catfish fillets, cut into strips 1/2 cup white or yellow cornmeal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks so much Lynn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!