PECAN PUMPKIN BREAD
2 1/2 cups all-purpose flour
1 cup whole wheat flour
3 cups sugar
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 cup oil
2/3 cup water
4 eggs
1 (16 oz.) can pumpkin puree (not seasoned pie filling)
1 cup chopped pecans
Oven at 350 degrees F. Grease bottom of two (9x5-inch) loaf pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
In medium bowl, combine oil, water, eggs and pumpkin; mix well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into prepared pans.
Bake at 350 degrees F for 60 to 70 minutes or until butter knife inserted in center comes out clean. Cool 10 minutes. Remove from pans.
Serve warm or at room temperature. Keep wrapped tightly; refrigerate if desired.
Source: Country American Cookbook, 1983
2 1/2 cups all-purpose flour
1 cup whole wheat flour
3 cups sugar
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 cup oil
2/3 cup water
4 eggs
1 (16 oz.) can pumpkin puree (not seasoned pie filling)
1 cup chopped pecans
Oven at 350 degrees F. Grease bottom of two (9x5-inch) loaf pans.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
In medium bowl, combine oil, water, eggs and pumpkin; mix well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into prepared pans.
Bake at 350 degrees F for 60 to 70 minutes or until butter knife inserted in center comes out clean. Cool 10 minutes. Remove from pans.
Serve warm or at room temperature. Keep wrapped tightly; refrigerate if desired.
Source: Country American Cookbook, 1983
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Fruitful Muffins (Quaker Oats, 1988)
- C and H Brown Sugar Cornbread Muffins
- Blue Cornmeal Muffins
- Crackling Bread (2) (not S&S) for Dorothy
- Blueberry Bean Muffins
- Pumpkin-Date Cornbread
- Marilyn O'Reilly's Irish Soda Bread (easy) and Irish Brown Bread for Wendy, FL
- Sweet Potato Corn Bread
- Hearty Oatmeal Cranberry Muffins (using Bisquick and cranberry sauce)
- Super Moist Cornbread
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute