ADVERTISEMENT
- Real Recipes from Real People -

Lynn, Yes ......

Misc.

Lynn: The answer to your question is YES.

Just type in your recipe as you did your
message. Or, if you already have it typed
into your computer, you can do a copy/paste
to save retyping it.

Would love to see your recipe. :-)


MsgID: 093142
Shared by: PeggyWA
In reply to: Help on Brie en Croute
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stabilized Whipped Cream
  • Here is a great substitute for Cool Whip: STABILIZED WHIPPED CREAM 1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (very cold) 1/4 cup confectioner's sugar 1/2 teaspoon vanilla Combin...
  • Turkey Meat Loaf with Apples and Onions
  • TURKEY MEAT LOAF WITH APPLES AND ONIONS (Loafstyles of the Rich and Famous) 1 teaspoon butter (or margarine) 2 cups chopped, unpeeled Granny Smith apples 3/4 cup chopped onions 1 1/2 pounds lean ground skinless turkey...
  • Tempting Turkey Broth
  • TEMPTING TURKEY BROTH turkey bones left from whole turkey, including skin 1 carrot, pared 1 sprig fresh parsley 2 stalks celery, chopped into large pieces 1 small onion, chopped into large pieces 1 bay leaf 6 pe...
  • Cod with Leeks and Tomatoes
  • COD WITH LEEKS AND TOMATOES "Cod is a lean fish that is available year-round and can be baked, broiled or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole or haddoc...
  • Applebee's Crispy Orange Chicken Bowl
  • APPLEBEE'S CRISPY ORANGE CHICKEN BOWL 20 ounces breaded chicken fingers, baked (approx. 12 strips) FOR THE SPICY ORANGE SAUCE: 1 cup orange juice 1/2 cup light brown sugar 2 tablespoons orange...
ADVERTISEMENT
  • Hot Dog Potato Salad (Hellmann's ad, 1970's)
  • HOT DOG POTATO SALAD "Have some hot dogs left over from yesterday's barbecue? Toss them into potato salad for a cool summer supper." FOR THE DRESSING: 1 cup Hellmann's Real Mayonnaise 1/4 cup vinegar 2 tablespoon...
  • Good Stuff Eatery Milky Way Malt
  • MILKY WAY MALT 1/4 cup hot fudge sauce, divided use 1⁄4 cup butterscotch sauce, divided use 1 1⁄2 cups malt balls 2 cups creamy vanilla ice cream Whipped cream (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lynn, Yes ......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!