ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks you, BB !!! How nice of you (nt).

Misc.




MsgID: 024650
Shared by: Sarah Phillips
In reply to: Have you visited Sarah? (more)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Pork Chops and Pork Chop and Bean Casserole
  • HAWAIIAN PORK CHOPS 4 pork chops 2 cans (16 oz. each) porks and beans 1 (20 oz.) can pineapple chunks 1/2 cup catsup 3 tbsp. brown sugar 1 large onion, chopped 1/4 tsp. salt (optional) Preheat oven to 325 degrees...
  • Chicken with Bowtie Pasta and Asiago Cheese Sauce
  • CHICKEN WITH ASIAGO AND BOWTIES FOR THE ASIAGO SAUCE: 4 cups heavy whipping cream 1/8 tsp. paste or dried chicken base 1 1/4 cup grated Asiago cheese 1 Tbsp. cornstarch 1/4 cup water FOR THE CHICKEN AND PASTA: ...
  • GT xpress 101 advice
  • a hint for the poster about the muffins: I tried it too, and if you cook it for about 2-3 minutes longer than it says, they should turn out alright. Doesn't get too much browner before the middle is done. I also tried...
  • Dutch Pear Pie (with crumb topping)
  • DUTCH PEAR PIE FOR THE CRUST: 1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box FOR THE FILLING: 1 cup sour cream 1/2 cup...
ADVERTISEMENT
  • Zucchini Pound Cake (tube pan)
  • ZUCCHINI POUND CAKE 1 cup grated zucchini (about 1/4 pound) 2 cups plus 1 tablespoon all-purpose flour, divided use 1 cup (2 sticks) unsalted butter, softened 1 2/3 cups sugar 1 tablespoon vanilla extract 2 tablespoon...
  • Roasted Tomatoes Filled with Herbed Eggs
  • ROASTED TOMATOES FILLED WITH HERBED EGGS These stuffed tomatoes pair well with smoked salmon, grilled ham steak and bacon. 4 ripe, but firm tomatoes Extra-virgin olive oil 1 teaspoon salt, divided 1 teaspoon freshly g...
  • Frozen Lemonade Squares
  • FROZEN LEMONADE SQUARES 18 squares HONEY MAID Low Fat Honey Grahams, finely crushed (about 1 1/4 cups crumbs) 1/3 cup margarine or butter, melted 1 quart frozen vanilla yogurt, softened 1 (6 oz.) can frozen lemonade c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks you, BB !!! How nice of you (nt).
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!