ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks, will check it out nt

Misc.

.


MsgID: 024653
Shared by: karen
In reply to: Have you visited Sarah? (more)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Potato Pie I
  • SWEET POTATO PIE I 1 (1 pound) sweet potato 1/2 cup butter, softened 1 cup white sugar 1/2 cup milk 2 eggs 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked ...
  • Doe's House Salad (quantity recipe)
  • This is a link to Rachel Ray's visit to Little Rock shown on Food TV last week. DOE'S HOUSE SALAD 6 heads iceberg lettuce, cleaned, cored and torn into large, bite size pieces 2 medium tomatoes, chopped 1 cup chop...
  • Crockette Stroganoff (1 quart crock pot)
  • CROCKETTE STROGANOFF 3/4 lb. round steak 1/4 cup flour 1/2 tsp. dried garlic bits 1/4 tsp. pepper 1/8 tsp. salt 1/2 of a (10 3/4 oz.) can condensed cream of mushroom soup 1/2 cup water 1/2 small onion, chopped 2 Tbsp....
  • Sauteed Spinach with Mushrooms
  • SAUTEED SPINACH WITH MUSHROOMS 1 tsp. olive oil 1 tsp. toasted sesame oil 1 1/2 cups sliced mushrooms 1 Vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz.) package frozen chopped spinach, thawed and ...
  • Corned Beef Tongue - question
  • This says to me that you corn the tongues before cooking at all. My concern is that I know the skin won't come off until the tongue is cooked and then, if you soak it in brine and have to cook it some more, it will be m...
ADVERTISEMENT
  • Cinnamon Twist Bread (bread machine)
  • CINNAMON TWIST BREAD Makes a 1 pound loaf 6 oz buttermilk (or buttermilk powder)* 3 tbsp honey** 1 egg*** 2 tbsp butter 2 1/4 cups bread flour 1 tbsp sugar**** 1/2 tsp ground cinnamon 1/2 tsp salt 2 tsp yeast ...
  • Cinnamon Apple Lollipops for LWalker
  • Hi LWalker:-) Here is a recipe that Gladys posted back in 2002. I have not tried it. CINNAMON-APPLE LOLLIPOPS The warm flavor of cinnamon can be savored for a long time with this homemade lollipop. Look for cinnamo...
  • Grilled Lime-Garlic Chicken (using chicken thighs)
  • GRILLED LIME-GARLIC CHICKEN 2 tablespoons extra virgin olive oil 2 teaspoons grated lime peel 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons grated onion 1/4 teaspoon salt 3 garlic cloves, m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks, will check it out nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!