Recipe: Hawaiian Pork Chops and Pork Chop and Bean Casserole

HAWAIIAN PORK CHOPS

4 pork chops
2 cans (16 oz. each) porks and beans
1 (20 oz.) can pineapple chunks
1/2 cup catsup
3 tbsp. brown sugar
1 large onion, chopped
1/4 tsp. salt (optional)

Preheat oven to 325 degrees F.

Trim all excess fat from chops. Place pork chops in baking dish.

Mix remaining ingredients including, pineapple juice, together and pour over chops.

Bake at 325 degrees for 1 1/2 hours. Test pork chops with fork for doneness.

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PORK CHOP AND BEAN CASSEROLE

4 to 6 pork chops, browned lightly
1 (26 oz.) can pork and beans
1 (13 oz.) can crushed pineapple
1/4 cup barbecue sauce

Preheat oven to 325 degrees F.

Spread beans over bottom of 9x13-inch pan. Place pork chops in a single layer on top of beans.

Mix pineapple and barbecue sauce together in dish, then spoon mixture over each pork chop with remaining over beans.

Bake at 325 degrees F for 45 minutes.

Adapted from source: Cookbook USA

Hi Dorothy,

These recipes using more than just pineapple juice but maybe you can experiment with them.

Happy Cooking!

Betsy