ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks You Teriwinkle, It Sounds Real Yummy!

Misc.
Hello Teriwinkle,

Yum, I read the recipe thru and it sounds delicious! I have printed it out and I want to thank you for sharing it. Of course, it sounds delish because those North Carolina cooks know how to make cobblers!!

Yum, I can't wait to try this out soon!

Happy Holidays! Gina
MsgID: 096199
Shared by: Gina, Fla
In reply to: Recipe: Mom Cantey's Fruit Cobbler
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little Pigs in a Blanket (using cabbage leaves)
  • LITTLE PIGS IN A BLANKET 1 large head of cabbage boiling water 3/4 cup water or tomato juice 2 lb small sausage links Preheat oven to 350 degrees F. Parboil cabbage in boiling water to cover until leaves are pliable...
  • Barbecue Beef Stir-Fry with Couscous
  • BARBECUE BEEF STIR-FRY WITH COUSCOUS 1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 1 can (14 to 14 1/2 ounces) ready-to-serve beef broth 1 cup uncooked couscous 1 tablespoon olive oil 1 medium red bel...
  • Lemon-Pecan Rice Pilaf with Roasted Asparagus
  • LEMON-PECAN PILAF WITH ROASTED ASPARAGUS 1 pound asparagus 4 tablespoons extra-virgin olive oil, divided use 2 tablespoons fresh lemon juice, divided use 1 teaspoon salt, divided use 3/4 cup chopped pecans 1 medium sh...
ADVERTISEMENT
  • Butter-Honey Chicken Tidbits
  • BUTTER-HONEY CHICKEN TIDBITS 6 large broiler-fryer chicken thighs, boned 1/4 cup melted butter 1/4 cup honey 1 tsp teriyaki sauce 1 tsp seasoned salt 1/2 tsp garlic salt 1/4 tsp pepper 1/2 cup sesame seeds, toasted R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks You Teriwinkle, It Sounds Real Yummy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!