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Recipe: Vegetable-Pasta Salad (using Italian dressing or mayonnaise)

Salads - Potato, Pasta
VEGETABLE-PASTA SALAD

1 cup uncooked corkscrew macaroni
2 small carrots, julienned
3/4 cup sliced celery
10 cherry tomatoes, halved
1/4 cup frozen green peas, thawed
1 (2 oz.) jar pimiento, drained
(I also add sliced black olives)
2 tablespoons chopped fresh parsley
1/2 cup commercial Italian dressing (or mayonnaise)

Cook pasta according to package directions. Drain and cool.

Mix the pasta with the remaining ingredients. Refrigerate to chill before serving.

From: MED/TN - 07-31-99
MsgID: 3159086
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - April 2017 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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