ADVERTISEMENT
- Real Recipes from Real People -

Thank You: you are so sweet.

Misc.
oh gosh, thank you so much. the wonders of the internet make life so easy sometimes. this is the fudge my mother made and that my grown kids love. every few years i decide to make up a batch and i can never find the recipe. i remember one year running all over town searching grocery store shelves looking for the can with the right recipe printed on the back. it was frustrating and exhausting. so, here i went again this year. i already bought the cocoa--without the recipe and then i searched my house to no avail. then i thought--can i remember the recipe???hummm? then i thought. i wonder if i type in hershey's cocoa fudge recipe if it will come up on the computer and vola! the first thing that hit the screen. thanks again. adrienne
MsgID: 3116150
Shared by: adrienne, california
In reply to: Recipe: Hershey's Cocoa Fudge (Original Recipe)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Walnut Bread (batter bread)
  • WALNUT BREAD "Scented with walnut oil and studded with chopped walnuts, this simple-to-make batter bread is delicious served in thin slices with a selection of cheeses." 1 cup whole-wheat flour 1 3/4 to 2 cups unblea...
  • Honey Cinnamon Swirl Bread (yeast loaf)
  • HONEY CINNAMON SWIRL BREAD 2 1/2 cups unbleached bread flour 1 1/2 cups whole wheat flour 1 1/2 tsp instant yeast 1 1/2 tsp salt 3 tsp ground cinnamon, divided use 1/4 cup fat free sour cream 3 Tbsp plus 1/4 cup honey...
  • Meatless Taco Salad
  • MEATLESS TACO SALAD 2 cans (16 ounces each) chili beans, undrained 1 (10 1/2 ounce) package corn chips 2 cups (8 ounces) shredded cheddar cheese 4 cups chopped lettuce 2 small tomatoes, chopped 1 small onion, chopped ...
  • Cranberry Cream Cheese Spread (using dried cranberries)
  • CRANBERRY CREAM CHEESE SPREAD 1 (8 oz.) package cream cheese, softened 1/2 cup dried cranberries onion, finely minced (to taste) 1/8 tsp. cayenne powder (or to taste) Combine all ingredients together. Hi Jennifer, ...
  • Sausage Bread (using frozen bread dough)
  • SAUSAGE BREAD 2 loaves (1-pound each) frozen white bread dough, thawed 1/2 pound mild pork sausage 1/2 pound hot pork sausage 1 cup sliced mushrooms 1/2 cup chopped onion 3 eggs, divided use 3 cups mozzarella cheese 1...
  • Zippy Tuna Dip
  • ZIPPY TUNA DIP 1 (8 oz) package cream cheese, softened 1 (6 1/2 oz) can tuna, drained and flaked 1/2 cup dairy sour cream 1 tablespoon finely chopped green onion 2 teaspoons cream-style horseradish 1 teaspoon Worceste...
ADVERTISEMENT
  • Velvet Turtle's Green Goddess Dressing (2)
  • THE VELVET TURTLE’S GREEN GODDESS DRESSING Source: Outlet Radio Network, Dec. 2003 / Dan Perlman 2 cups mayonnaise 2 tablespoons anchovy paste 1 cup sour cream 1 1/2 teaspoons seasoned salt (I used Lawry’s because it...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: you are so sweet.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!