ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You Are the Greatest! Eggy/m'sia

Misc.
Thank you every so much... my parents (orginally from Scotland also) will have a great surprise when they come home... I really appreciate it..

Moira.
MsgID: 035394
Shared by: Moira, Newmarket
In reply to: Thank You: Hi Eggy/m'sia
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: "Real" Scones!
  JuneMA
2 Recipe: Re: Request: "Real" Scones!
  Greg Gerstner
3 Re: Request: "Real" Scones!
  JuneMA
4 Re: Request: "Real" Scones!
  IMCALA
5 Re: Request: "Real" Scones!
  IMCALA
6 Recipe(tried): Cinnamon Scone
  Kevin
7 ISO: Scottish Baps
  Moira Woodhead, Newmarket
8 hi Moira Woodhead
  eggy/m'sia
9 Thank You: Hi Eggy/m'sia
  Moira
10 Recipe: Scottish Baps
  eggy/m'sia
11 Thank You: You Are the Greatest! Eggy/m'sia
  Moira, Newmarket
ADVERTISEMENT
Random Recipes
  • Bacon and Blue on Rye
  • BACON AND BLUE ON RYE 1 package (8 oz.) cream cheese, softened 1/2 cup crumbled blue cheese 1/2 cup crumbled crisp-cooked bacon 1/4 cup Italian salad dressing 8 slices rye bread Combine cream cheese, blue cheese...
  • Stir-Fried Mandarin Orange Pork
  • STIR-FRIED MANDARIN ORANGE PORK 1 cup Bisquick baking mix 3/4 teaspoon grated orange peel 1 1/2 pounds cubed pork boneless shoulder 1/4 cup vegetable oil 1 1/3 cups orange juice 1 tablespoon cornstarch 3 tablespoo...
  • All In One Tuna Casserole
  • ALL IN ONE TUNA CASSEROLE 1 envelope Golden Onion Soup Mix 1 1/2 cups milk 1 (10 oz) pkg frozen peas and carrots, thawed 8 oz medium egg noodles, cooked and drained 6 1/2 oz tuna, drained and flaked 2 oz shredded che...
  • Puff Sandwiches - Mexican or Vegetable (Bisquick, 1985)
  • PUFF SANDWICHES 1 1/4 cups Bisquick baking mix 3/4 cup mayonnaise or salad dressing 1 egg Mexican or Vegetable variation (below) 1/2-lb. loaf French bread, cut lengthwise into halves (or 6 slices bread) Heat oven to ...
  • Kirby Pickles (refrigerator pickles)
  • KIRBY PICKLES 2 cups white vinegar 2 cups dry white wine 3/4 cup salt 1/2 cup sugar 4 dill flowers (or dill sprigs) 2 tablespoons caraway seeds 1 teaspoon red pepper flakes 8 cloves garlic, peeled and thinly sliced 4 ...
  • Pumpkin Crumble with Apples, Raisins and Bourbon
  • PUMPKIN CRUMBLE WITH APPLES, RAISINS AND BOURBON 2 to 2 1/2 pounds pumpkin, cut in 2-inch square chunks (rind on) 2 large golden delicious apples, about 1 pound 1/2 cup granulated sugar 1 lemon, juice of 1 1/2 sticks...
  • Lee Troskey's Butter Muffins
  • LEE TROSKEY'S BUTTER MUFFINS 1 1/2 sticks (3/4 cup) butter, softened 1 1/2 cups sugar 2 eggs 2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla Preheat oven to 350 degr...
ADVERTISEMENT
  • Savory Cheddar Chive Cornmeal Waffles
  • SAVORY CHEDDAR CHIVE CORNMEAL WAFFLES These crispy, savory waffles are good to serve with soups or your favorite chili in place of corn muffins. You may also try them with scrambled eggs and bacon for brunch or supper...
  • Poached Skull and Crossbones (bananas and pears)
  • POACHED SKULL AND CROSSBONES 4 bananas 1 (1 lb) can pear halves, drained raisins (for eyes) strawberry or raspberry fruit or all fruit sugar-free preserves Preheat the oven to 350 degrees F. Cut bananas in half le...
  • Mushroom Stuffed Meatloaf
  • This is a yummy beef recipe from early in our marriage. MUSHROOM STUFFED MEATLOAF 1/2 cup margarine 1 lb. mushrooms, sliced 1 teaspoon lemon juice 1 medium onion 4 cups fresh bread crumbs 1 teaspoon salt 1/8 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You Are the Greatest! Eggy/m'sia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!