ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Request: "Real" Scones!

Misc.

Thanks, Greg - These recipes will do fine - and aren't they really more like our southern biscuits - of course, the English ones had currants in them also.

Again, thanks.

MsgID: 0393
Shared by: JuneMA
In reply to: Recipe: Re: Request: "Real" Scones!
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: "Real" Scones!
  JuneMA
2 Recipe: Re: Request: "Real" Scones!
  Greg Gerstner
3 Re: Request: "Real" Scones!
  JuneMA
4 Re: Request: "Real" Scones!
  IMCALA
5 Re: Request: "Real" Scones!
  IMCALA
6 Recipe(tried): Cinnamon Scone
  Kevin
7 ISO: Scottish Baps
  Moira Woodhead, Newmarket
8 hi Moira Woodhead
  eggy/m'sia
9 Thank You: Hi Eggy/m'sia
  Moira
10 Recipe: Scottish Baps
  eggy/m'sia
11 Thank You: You Are the Greatest! Eggy/m'sia
  Moira, Newmarket
ADVERTISEMENT
Random Recipes
  • Hawaiian Steaks (serves 2)
  • HAWAIIAN STEAKS 2 (6-ounce each) strip steaks, trimmed 1/2 teaspoon freshly ground black pepper 2 tablespoons soy sauce (regular or low-sodium) 1 tablespoon honey 1 tablespoon water 1/2 teaspoon ground ginger 1 tables...
  • Florentine Deviled Eggs (2 recipes, 1 cold, 1 hot)
  • FLORENTINE DEVILED EGGS 12 hard cooked eggs, peeled & cut in half 1/2 cup frozen spinach, thawed, drained & squeezed dry 1/4 cup mayonnaise 1/4 cup real bacon bits 2 1/2 Tablespoons cider vinegar 2 Tablespoons ...
  • Mama Doro's Italian Skillet
  • MAMA DORO'S ITALIAN SKILLET 1 box Kitchen Dancer Tuscan Tomato Soup 1 pound Italian sausage, cut into 2 inch pieces 1 large green pepper, chopped 1 medium onion, chopped coarsely 2 cloves garlic, minced Prepare s...
  • Confetti Chocolate Oatmeal Cookie Mix in a Jar
  • CONFETTI CHOCOLATE OATMEAL COOKIE MIX "To give this mix as a gift, layer the sugar mixture, oats and baking bits in a 2-quart glass mixing bowl. Place a clear glass plate on top for serving cookies after they're baked...
ADVERTISEMENT
  • Seeded Whole Wheat Bread (bread machine)
  • I recently purchased the Black & Decker All-In-One B2300 Breadmaker, at Canadian Tire. This is the first breadmaker I've ever used. The recipe I've made now twice, same results, is the "Seeded Whole Wheat Bread" out of t...
  • Homemade Lemon Chips for Baking
  • You can make your own by melting white chocolate or white candy bark (used for holiday candy making) and adding lemon flavoring while melting spread on wax paper until cool then break into pieces or pour into molds o...
  • Quick Alfredo Sauce (using cream cheese)
  • QUICK ALFREDO SAUCE "Use in a casserole or simply pour over the pasta of your choice." 1 (8 ounce) package cream cheese 1 cup milk 4 tablespoons butter 1 cup grated Parmesan cheese Combine all ingredients in a mediu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Request: "Real" Scones!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!