ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

hi Moira Woodhead

Misc.
i have some great british/scottish recipes and i believe Baps (round-shaped bread, right?) is one of them. If you don't get another respons, i can look for it for you from our library at home.

cheers,
eggy
MsgID: 035386
Shared by: eggy/m'sia
In reply to: ISO: Scottish Baps
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request: "Real" Scones!
  JuneMA
2 Recipe: Re: Request: "Real" Scones!
  Greg Gerstner
3 Re: Request: "Real" Scones!
  JuneMA
4 Re: Request: "Real" Scones!
  IMCALA
5 Re: Request: "Real" Scones!
  IMCALA
6 Recipe(tried): Cinnamon Scone
  Kevin
7 ISO: Scottish Baps
  Moira Woodhead, Newmarket
8 hi Moira Woodhead
  eggy/m'sia
9 Thank You: Hi Eggy/m'sia
  Moira
10 Recipe: Scottish Baps
  eggy/m'sia
11 Thank You: You Are the Greatest! Eggy/m'sia
  Moira, Newmarket
ADVERTISEMENT
Random Recipes
  • Basic Yellow Rice
  • BASIC YELLOW RICE 1 cube chicken bouillon 2 Tbsp annatto oil 1 tsp salt 2 1/2 cups medium grain rice, rinsed* 3 1/2 cups water In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolv...
ADVERTISEMENT
  • Red Bean Gumbo (red beans and rice using turkey ham)
  • RED BEAN GUMBO "Although not technically a gumbo, the classic New Orleans dish of red beans and rice is a close relative. The following version calls for a small amount of meat and chicken stock, but eliminating the me...
  • Easy Scallop and Shrimp Cioppino
  • EASY SCALLOP AND SHRIMP CIOPPINO 1 1/2 tablespoons olive oil 1 large onion, sliced thin 2 large garlic cloves, chopped 1 (28 oz) can diced tomatoes, with juice 1 (8 oz) can tomato sauce 3/4 cup dry red wine (such as ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • hi Moira Woodhead
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!