International and Regional
| Category: International and Regional | |
| A-Z By Date Surprise Me! | |
- Cataplana a la Galaeo (using sausage, pork, monkfish, shrimp, and clams) (Portugal)
- CATAPLANA A LA GALAEO 1/4 pound piece of prosciutto 3/4 pound Portuguese-style hot sausage (chourico) (or smoky spiced sausage) 1/2 pound boneless pork loin or tenderloin (optional) 1 tablespoon to 2 tbsp olive oil...
- Chinese Poached Dumplings, Potstickers and Dipping Sauce
- CHINESE POACHED DUMPLINGS (JIAOZI) "The standard filling of pork and Chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or Chinese chives." Makes 80-90 dumplings Pr...
- Scalili, Scalilli, Scalille (Italian fried dough, honey glazed - 7 recipes)
- SCALILI Source: Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking by Emily Richards 6 eggs (6) 1 1/2 tsp canola oil (7 mL) 1 tsp vanilla or anise extract (5 mL) 1/2 tsp baking powder (2 mL) ...
- Homemade Chipotle Chiles in Adobo Sauce (Chipotles Adobados)
- CHIPOTLE CHILES IN ADOBO SAUCE (CHIPOTLES ADOBADOS) 1/2 lb. dried chipotle chiles, stems removed Water to rehydrate 1 quart vinegar, divided use 1 head garlic, peeled and crushed, divided use 1/2 cup packed brown...