Recipe: A note for McGriddles
Breakfast and BrunchPosted by: Yooper
The person who posted this on another site, is one slick lady to my way of thinking. Here's her recipe, T&T:
On the Food Network program Unwrapped, it featured a segment on the McGriddles. The way they get the syrup in the pancakes is to use maple syrup crystals ( or Maple Powder ). You can search online for them; some natural food stores carry them. Or, you can make them yourself. I did it by putting some store-bought maple syrup in a cast iron pan and heating it over medium heat. Once it started to bubble, I began to stir it and kept it moving. About 3-4 minutes later I spread the mixture over a silicon mat in a sheet pan. As the syrup began to cool, I began stretching it to incorporate air into it and to get it thinner. (Be careful, I burnt my finger doing it.) Eventually, I pulled the syrup into one, long rod (probably about a quarter of an inch thick) and let it cool and harden. Once hardened, I cracked the maple syrup (which was now like a hard candy) and sprinkled them into the pancakes I was making. Just use your favorite pancake recipe.
Hope this helps.
The person who posted this on another site, is one slick lady to my way of thinking. Here's her recipe, T&T:
On the Food Network program Unwrapped, it featured a segment on the McGriddles. The way they get the syrup in the pancakes is to use maple syrup crystals ( or Maple Powder ). You can search online for them; some natural food stores carry them. Or, you can make them yourself. I did it by putting some store-bought maple syrup in a cast iron pan and heating it over medium heat. Once it started to bubble, I began to stir it and kept it moving. About 3-4 minutes later I spread the mixture over a silicon mat in a sheet pan. As the syrup began to cool, I began stretching it to incorporate air into it and to get it thinner. (Be careful, I burnt my finger doing it.) Eventually, I pulled the syrup into one, long rod (probably about a quarter of an inch thick) and let it cool and harden. Once hardened, I cracked the maple syrup (which was now like a hard candy) and sprinkled them into the pancakes I was making. Just use your favorite pancake recipe.
Hope this helps.
MsgID: 1420948
Shared by: Halyna - NY
In reply to: Recipe: McGriddle (Diet Version)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: Recipe: McGriddle (Diet Version)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Any McGriddle recipes |
Diane | |
2 | Recipe: McGriddle (Diet Version) |
Ha;yna - NY | |
3 | Recipe: A note for McGriddles |
Halyna - NY | |
4 | ISO: Looking for McGriddle Recipe too! Only I know it is EGG FREE! |
Kristy- Hawaii | |
5 | re: McDonald's Griddle Cakes - ingredients |
Halyna -- NY | |
6 | Thank You: Source McDonalds |
Kristy |
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