ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Easy Sausage Stromboli (using refrigerated pizza dough)

Breads - Stuffed Breads
EASY SAUSAGE STROMBOLI

Reynolds Parchment Paper
1/2 pound turkey or pork Italian sausage
1 jar (4.5oz) sliced mushrooms, drained
3/4 cup pasta sauce or pizza sauce, divided
1 teaspoon dried Italian seasoning.
1 can (10 oz.) refrigerated pizza crust dough
1 cup shredded mozzarella cheese
1 teaspoon olive oil
Grated Parmesan cheese

Preheat oven to 400 degrees F. Line a cookie sheet with Reynolds Parchment Paper. Sprinkle lightly with flour; set aside.

Cook sausage in skillet over medium-high heat, stirring often until cooked thoroughly and brown. Drain.

Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.

Unroll pizza dough onto floured parchment paper-lined cookie sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle.

Spread sausage mixture lengthwise down the center of the dough, forming a 3-inch wide strip, leaving a 1/2-inch border of dough uncovered on the short sides. Spread remaining 1/4 cup pasta sauce on both sides of sausage mixture, leaving a 2-inch border uncovered on the long sides and a 1/2 border uncovered on the short sides. Sprinkle sausage mixture and pizza sauce with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.

Brush dough with olive oil. Sprinkle lightly with Parmesan cheese.

Bake 15 to 20 minutes or until golden brown.

Source: Reynolds Kitchens
MsgID: 3131944
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Cali, CA
3
  Jackie/MA
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Judi Mae, NY
7
  Barbara, Memphis
8
  Barbara, Memphis
9
  Barbara, Memphis
10
  Barbara, Memphis
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Barbara, Memphis
14
  Barbara, Memphis
15
  Barbara, Memphis
16
  Barbara, Memphis
17
  Barbara, Memphis
18
  Barbara, Memphis
19
  Barbara, Memphis
20
  Barbara, Memphis
21
  Barbara, Memphis
22
  Barbara, Memphis
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Judi Mae, NY
28
  Nikki A. Richards, Atlanta Ga
29
  Cali, CA
30
  Nikki A. Richards, Atlanta Ga
31
  Barbara
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easy Sausage Stromboli (using refrigerated pizza dough)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix