Main Dishes
| Category: Main Dishes | |
| A-Z By Date Surprise Me! | |
- 10 Pressure Cooker Beef Recipes (and one for Pork Chops)
- Hi Ethel, I haven't tried any of the recipes that I'll be posting here for pressure cooker, so please follow the manufacturer's directions for your cooker and take care when preparing these. Happy Pressure C...
- 15 Minute Smoked Sausage Spicy Kabobs (Hillshire Farm recipe)
- 15 MINUTE SMOKED SAUSAGE SPICY KABOBS 1 to 1 1/2 lbs. Hillshire Farm Lite or Regular Smoked Sausage, any variety, sliced 1-inch thick 1 (8 oz.) bottle Italian salad dressing A VARIETY OF FRESH VEGETABLES SUCH AS: 1...
- 3-Step Baby Back Ribs in the Slow Cooker
- 3-STEP BABY BACK RIBS IN THE SLOW COOKER 2 sides baby back pork ribs 1/2 tsp. salt 1/2 tsp. cumin powder 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground turmeric 1/2 tsp. chili powder 1 (18 oz.) bo...
- A Bit of Rib Info - Thank You:
- Hey, Tracey- Thanks for the info. This is interesting to know, because the majority of the "Chinese" rib recipes I have seen include three of those ingredients: five-spice powder, soy sauce, and sugar. FWIW, I jus...
- A Burst in Your Mouth Country Ribs
- A Burst in Your Mouth Country Ribs Need: 2 to 4lbs. PORK Country ribs (don't use shoulder) 2 Lemons Sliced 2 Onions peeled and Sliced 1 1/2 TBSP. Worcestershire sauce 1/2 tsp. Cayenne Pepper ground(find that in t...
- A Luscious Loin of Pork with Sweet Peppers and Herb Gravy (McCall's Cooking School)
- MCCALL'S COOKING SCHOOL A LUSCIOUS LOIN OF PORK FOR THE ROAST PORK WITH HERBS: 5 lb loin of pork Salt Dried rosemary leaves Dried oregano leaves Dried thyme leaves Dried sage Pepper Ground nutmeg 1 cup thin s...
- Achiote Pulled Pork
- Achiote Pulled Pork 2 tbsp achiote paste 6 garlic cloves, peeled 1/2 tsp mexican oregano 1 tsp salt 1/4 cup lime juice 2 tbsp orange juice 2 LB lean boneless pork shoulder Cilantro (garnish) 16 to 18 w...
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- Achiote Pulled Pork with Achiote Paste
- Achiote Pulled Pork 2 tbsp achiote paste (recipe follows) 6 garlic cloves, peeled 1 tsp salt 1/4 cup lime juice 2 tbsp orange juice 2 lb lean boneless pork shoulder Cilantro (or chopped parsley) for garnis...
- Acorn Cabbage Bake (using sausage, apple and shredded cabbage)
- ACORN CABBAGE BAKE 2 large acorn squash 2 cups shredded cabbage 1 medium onion, chopped 1 medium apple, chopped 1 tbsp butter 1/2 lb pork sausage, cooked and drained 2 tbsp slivered almonds 3/4 tsp salt 1/2 ts...
- Acorn Squash with Sausage and Brown Rice Stuffing
- Acorn Squash with Sausage and Brown Rice Stuffing 1 squash per 2 people 1/3 lb pork sausage 1/2 med onion, chopped 1 1/2 cups brown rice, cooked 1/4 cup red bell pepper, chopped coarsely 1/4 cup green bell pepper...
- Adam's Ribs
- Adam's RibsBeef or pork spareribs Dr. Pepper, NOT DIET Liquid smoke Galic cloves, smashed Onion, quartered BBQ saucePut spareribs in large pot or Dutch oven. Cover with Dr. Pepper, so that all ribs are compl...
- Adam's Ribs
- We love these.... Adam's Ribs. 8 country style pork spare ribs Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite BBQ sauce Place ribs...
- Adam's Ribs
- Hi Juniemoom, This is our favorite recipe for ribs. You can use either pork or beef ribs for this recipe. Adam's Ribs. 8 country style pork spare ribs Dr. Pepper, NOT diet 5 garlic cloves, slightly smas...
- Adam's Ribs
- Simmering these in the Dr. Pepper makes them very tender and moist. Adam's Ribs 8 country style pork spare ribs Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large ...
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- Adam's Ribs
- These are an unconventional way of doing ribs - but they are tender and delicious. I have used this recipe for years.... Adam's Ribs. 8 country style pork spare ribs Dr. Pepper, NOT diet 5 garlic cloves, mi...
- Adam's Ribs
- These are our favorite. Adam's Ribs. 8 country style pork spare ribs Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite BBQ sauce Plac...
- Adam's Ribs
- Susan,IL (11:30:33 AM) : ADAM'S RIBS ADAM's RIBS is a famous restaurant in Chicago. Beef or pork spareribs 1 liter of Dr. Pepper (not diet) 2 teaspoons Liquid smoke Garlic cloves, smashed One on...
- Adam's Ribs
- Judy/AZ (9:35:22 PM) : Adam's Ribs Pork country style spareribs 2 liter of Dr. Pepper (not diet) 2 tsp. Liquid smoke Galic cloves, smashed One onion, quartered Your favorite .BBQ sauce Put spareribs...
- Adam's Ribs (Buddy Guy's Recipe)
- Hi Kathy, I got this recipe from Adam Duwitz, the singer from the Counting Crows - it's fabulous!!! He got it from Buddy Guy, the jazz musician. Enjoy!! Adam's Ribs Beef or pork spareribs 1 liter of Dr. P...
- Adam's Ribs (Buddy Guy's Recipe) (Judy/AZ) (repost)
- Adam's Ribs (Buddy Guy's Recipe) Board: Cooking Club at Recipelink.com From: Judy/AZ 5-15-1998 MSG ID: 0020857 MSG URL: Adams Ribs Buddy Guys Recipe More recipes from...
- Adam's Ribs with Dr. Pepper
- Adam's Ribs Beef or pork spareribs 1 liter of Dr. Pepper (not diet) 2 tsp. Liquid smoke Galic cloves, smashed One onion, quartered Your favorite .BBQ sauce Put spareribs in large pot or Dutch oven. Cover wi...
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- Adams Ribs without Dr. Pepper
- hello, i don't know if you are still looking for the recipe, but i think i found it. was watching an old MASH episode and it mentioned adams ribs. did a little searching and came up with your post and several recipes (...
- Adams' Ribs with Basting Sauce and Serving Sauce
- ADAMS' RIBS "These dark, succulent ribs have a spicy bite to them. The more basting sauce you use on the ribs during cooking, the more flavorful they'll be. These ribs take some effort, but, boy, are they worth it!...
- Adobo Pork and Potato Packets
- ADOBO PORK AND POTATO PACKETS 3 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar or red wine vinegar 2 teaspoons chopped garlic 2 teaspoons paprika and 1/2 teaspoon salt, divided use 1 small sweet p...
- African Ribs with Peanut Sauce
- African Ribs with Peanut Sauce 1/4 cup oil, divided 1 cup onion, minced 1 clove garlic, minced 3 cup chicken broth 1 tbsp coriander seed, finely crushed salt, pepper chili oil 2 1/2 lb pork back rib 6 1/...
- African Ribs with Peanut Sauce
- African Ribs with Peanut Sauce 2 1/2 lb pork backrib 1/4 cup oil, divided 1 cup onion; minced garlic 3 cups chicken broth 1 tbsp coriander seed; finely crushed salt, pepper chili oil 6 1/2 ounce roasted shell...
- Al Roker's Glazed Baked Ham (Rum Glaze, Chutney-Mustard Glaze, or Ginger-Currant Glaze)
- AL ROKER'S GLAZED BAKED HAM 1 (5- to 7-pound) partially or fully cooked ham Glaze of your choice (recipes follow) TO BAKE THE HAM: Position a rack in the oven so that the ham in a roasting pan will fit. Preheat t...
- Alabama Pulled Pork Barbeque
- Okay, June here is the deal. DH usually smokes this slowly in our smoker outdoors because we love the smokey flavor that it provides. This recipe came from my neighbor who lived across the street from us when we lived ...
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- Albuquerque Grilled Pork Tenderloin with Beans and Greens Saute
- ALBUQUERQUE GRILLED PORK TENDERLOIN WITH BEANS AND GREENS SAUTE "Pork tenderloin cooks quickly over a brisk fire, but you can substitute other meats, as well as poultry and even some fish." 3 pounds pork tenderloi...
- Ale-Sauced Pork Ribs and Vegetables (crock pot)
- ALE-SAUCED PORK RIBS AND VEGETABLES 2 1/2 to 3 pounds bone-in pork country-style ribs 1 (12-ounce) bottle dark ale or stout or nonalcoholic beer 3 cloves garlic, minced 1 tablespoon finely shredded lemon peel, plus...