Recipe: 3-Step Baby Back Ribs in the Slow Cooker

3-STEP BABY BACK RIBS IN THE SLOW COOKER

2 sides baby back pork ribs
1/2 tsp. salt
1/2 tsp. cumin powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground turmeric
1/2 tsp. chili powder
1 (18 oz.) bottle of your favorite barbecue sauce

1. Rinse the baby back ribs. Pat them dry and cut them in half to fit into your slow cooker.

2. In a small bowl, combine all of the dry ingredients and sprinkle it over the ribs. Place the seasoned ribs into the slow cooker and pour the barbecue sauce over them.

3. Cover crock pot and cook on HIGH for 4 to 5 hours or until ribs are tender.

Makes 6 servings
Source: Tracey Koch , Baton Rouge Advocate, October, 2009