Hey, Tracey-
Thanks for the info. This is interesting to know, because the majority of the "Chinese" rib recipes I have seen include three of those ingredients: five-spice powder, soy sauce, and sugar.
FWIW, I just posted recent results of my ongoing "Chinese Ribs Experiment" ;-) to the thread Chinese Ribs Experiment.
Thanks for the info. This is interesting to know, because the majority of the "Chinese" rib recipes I have seen include three of those ingredients: five-spice powder, soy sauce, and sugar.
FWIW, I just posted recent results of my ongoing "Chinese Ribs Experiment" ;-) to the thread Chinese Ribs Experiment.
MsgID: 0063098
Shared by: Martin, VA
In reply to: Calling Martin, Va - a bit of rib info
Board: Cooking Club at Recipelink.com
Shared by: Martin, VA
In reply to: Calling Martin, Va - a bit of rib info
Board: Cooking Club at Recipelink.com
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1 | Calling Martin, Va - a bit of rib info |
Tracey, San Mateo CA | |
2 | Recipe(tried): A Bit of Rib Info - Thank You: |
Martin, VA |
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