These are our favorite.
Adam's Ribs.
8 country style pork spare ribs
Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite BBQ sauce
Place ribs in large stock pot. Pour Dr.
Pepper over ribs to cover. Add garlic,
liquid smoke and onion. Bring to boil, lower
to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour BBQ sauce
over ribs. Bake at 350 for about 30 to 45
minutes. Or they can be put on a BBQ grill.
Adam's Ribs.
8 country style pork spare ribs
Dr. Pepper, NOT diet
5 garlic cloves, slightly smashed
1 tablespoon liquid smoke
1 large onion, quartered
Your favorite BBQ sauce
Place ribs in large stock pot. Pour Dr.
Pepper over ribs to cover. Add garlic,
liquid smoke and onion. Bring to boil, lower
to simmer and cook until ribs are tender.
Place ribs in baking pan. Pour BBQ sauce
over ribs. Bake at 350 for about 30 to 45
minutes. Or they can be put on a BBQ grill.
MsgID: 17497
Shared by: Judy/AZ
In reply to: ISO: Barbecued Spare Ribs
Board: Outdoor Cooking at Recipelink.com
Shared by: Judy/AZ
In reply to: ISO: Barbecued Spare Ribs
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Barbecued Spare Ribs |
Bob Chesbro Silver Creek NY | |
2 | Recipe: Adam's Ribs |
Judy/AZ | |
3 | ISO: Adams Ribs |
Mary Ann?Texas |
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