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MEAT LOAF FLORENTINE
1 slightly beaten egg
1 1/2 C. soft bread crumbs
1 C. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 T. soy sauce
1/4 tsp. bottled hot pepper sauce
2 lb. ground beef
Mushroom Sauce
Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 F for 1 1/2 hours. Serve with Mushroom Sauce.
Mushroom Sauce
1 (3 oz.) can sliced mushrooms
2 T. all-purpose flour
1 C. dairy sour cream
2 T. snipped chives
1/4 tsp. dillweed
Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.
1 slightly beaten egg
1 1/2 C. soft bread crumbs
1 C. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 T. soy sauce
1/4 tsp. bottled hot pepper sauce
2 lb. ground beef
Mushroom Sauce
Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 F for 1 1/2 hours. Serve with Mushroom Sauce.
Mushroom Sauce
1 (3 oz.) can sliced mushrooms
2 T. all-purpose flour
1 C. dairy sour cream
2 T. snipped chives
1/4 tsp. dillweed
Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.
MsgID: 3114590
Shared by: Gladys/PR
In reply to: Recipe: Mixed Up Meat Recipes (meatballs, meatlo...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Mixed Up Meat Recipes (meatballs, meatlo...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!