Recipe: Meat Loaf Florentine with Mushroom Sauce

MEAT LOAF FLORENTINE

1 slightly beaten egg
1 1/2 C. soft bread crumbs
1 C. milk
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 T. soy sauce
1/4 tsp. bottled hot pepper sauce
2 lb. ground beef
Mushroom Sauce

Combine egg, bread crumbs, milk, spinach, soy sauce, hot pepper sauce and 1 1/4 teaspoons salt. Add ground beef; mix well. Pat into a 9 x 5-inch loaf pan. Bake at 350 F for 1 1/2 hours. Serve with Mushroom Sauce.

Mushroom Sauce
1 (3 oz.) can sliced mushrooms
2 T. all-purpose flour
1 C. dairy sour cream
2 T. snipped chives
1/4 tsp. dillweed

Combine undrained mushrooms and flour; add remaining ingredients. Cook and stir just until thickened. Do not boil.