I found a recipe such as you described except for mushroom soup. Perhaps it would work for you.
Saint Paul's Rice
1 large green pepper, chopped
1 medium onion, chopped
4 ribs celery, chopped
1 lb. pork sausage
1 small jar pimentoes
1/2 cup raw rice (rinsed)
2 envelopes Chicken Noodle Soup
Brown sausage,onion, green pepper, and celery. Drain off grease.
Boil 4 cups water. Pour in rice and soup. Boil for 7 minutes.
Mix with sausage mixture, stir in pimentoes. Bake for 1 hour in 350F oven.
Saint Paul's Rice
1 large green pepper, chopped
1 medium onion, chopped
4 ribs celery, chopped
1 lb. pork sausage
1 small jar pimentoes
1/2 cup raw rice (rinsed)
2 envelopes Chicken Noodle Soup
Brown sausage,onion, green pepper, and celery. Drain off grease.
Boil 4 cups water. Pour in rice and soup. Boil for 7 minutes.
Mix with sausage mixture, stir in pimentoes. Bake for 1 hour in 350F oven.
MsgID: 0059395
Shared by: Jeanne/FL
In reply to: ISO: Saint Paul's Rice
Board: Cooking Club at Recipelink.com
Shared by: Jeanne/FL
In reply to: ISO: Saint Paul's Rice
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Saint Paul's Rice |
Christy Brinson- Georgia | |
2 | Recipe: Saint Paul's Rice |
Jeanne/FL |
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