- Recipe(tried): Petit Fours, Petit Fours Icing, Decorators' Icing, Apricot Glaze
- How about pink and green petit fours.... Petit Fours White Cake (either from scratch, as below, or from a mix) Cake 2 1/4 cups cake flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 ...
- Desserts - Cakes
- Recipe: Hot Cheese Bars and Cheese Petit Fours (using Old English Cheese Spread)
- HOT CHEESE BARS 2 large or 3 small loaves Pepperidge Farm sandwich bread FOR THE SPREAD: 1 lb. butter or margarine, softened 4 jars Old English cheese spread 1 1/2 tbsp. Worcestershire sauce 1/2 tbsp. dill weed 1 ts...
- Appetizers and Snacks
- Recipe: Petit Fours (repost)
- PETIT FOURS Board: All Baking and Breadmaking at Recipelink.com From: Olga Drozd Ont.Can. 9-27-2000 GENOISE FOR PETITS FOURS: Genoise, the French butter spongecake, is the most versatile cake you can make. It i...
- Desserts - Cakes
- Recipe: Fondant Glazed Petit Fours (Gale Gand) (repost)
- Couldn't find a Swiss Colony Recipe. Here is a Petit Fours recipe. Fondant Glazed Petit Fours MSG ID: ...
- Desserts - Cakes
- Recipe: Orange Petit Fours with an Almond Pastry Cream and a Fresh Orange Glaze
- Laurel, Here is a recipe from Emeril Lagasse for Petit Fours. I have not made this recipe. In fact, I have never made petit fours. They definitely sound labor intensive but both of the recipes sound good:-)!! Good luck!...
- Desserts - Cakes
- Recipe(tried): Rec: Petit Fours
- Petit Fours 1 pkg. (16 oz.) poundcake mix, prepared as directed on package cup seedless strawberry jam 1 cans (16 oz. ) vanilla frosting, divided 1 can (16 oz.) milk chocolate frosting Optional 8 oz. vanilla fr...
- Recipe: Fondant Glazed Petit Fours
- Hi Laurel:-) Here is a recipe from Gale Gand. Fondant Glazed Petit Fours Recipe courtesy Gale Gand 4 egg whites 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup sugar 1/2 teaspoon pure vanilla extra...
- Desserts - Cakes
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- Recipe: Petit Fours (repost)
- Hi Anna, When making petit fours it's best to use a sturdy cake (like pound cake). If the cake is too tender the cubes may crumble when being cut or frosted. Here are some recipes for you to explore: Petit Fours Hap...
- Desserts - Cakes
- Recipe: Chocolate Almond Petit Fours
- Chocolate Almond Petit Fours 3/4 C butter, softened 2 (8 oz) cans almond paste 1 1/2 C sugar 8 large eggs 1 1/2 C all purpose flour 1 (12 oz) can apricot filling* Chocolate ganache 6 oz. white chocolate, melted (...
- Recipe(tried): If you can find Flo Braker's book, "Sweet Minatures" it is full of Petit Fours
- Nearly any cake recipe can be make into petit fours. You just slice them into small servings. I like to include a few small glazed fruit tarts. they are pretty easy to make: * Exported from MasterCook * Rich Tart...
- Recipe: Peppermint Petit Fours
- Peppermint Petit Fours Source: Traditional Christmas Cooking, Crafts and Gifts Yield: 16 servings 1 package frozen pound cake 1/3 cup strawberry preserves 3 cup granulated sugar 1 1/2 cup hot water 1/2 tsp cream of tar...
- Desserts - Cakes
- Recipe: Genoese Sponge makes lovely petits fours -- some ideas
- Genoese Sponge cake makes lovely petits fours. The simplest decorating technique for petits fours is to glaze the top of the whole cake, and then cut it into shapes. A white chocolate glaze or fondant frosting works wel...
- Desserts - Cakes
- Recipe: Betty Crocker's Petit Fours - Silver White Cake
- Silver White Cake 2 1/4 c. Softasilk Cake Flour ro 2 cups regular all-purpose flour 1 1/2 c. sugar 3 1/2 tsp. baking powder 1 tsp. salt 1/2 c. shortening 1 c. milk 1 tsp. vanilla 4 egg whites (1/2 c.) Heat oven to 350...
- Desserts - Cakes
- Recipe(tried): PETIT FOURS
- Genoise for Petits Fours: Genoise, the French butter spongecake, is the most versatile cake you can make. It is rich, yet light and delicate. Any dessert cake made with layers of genoise is unforgettably delicious. I...
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- Recipe(tried): Basic Poured Fondant for Cakes and Cookies
- You may also be referring to a poured fondant like you find on Petit Fours. Make the 7 Minute frosting and ice the entire cake. Place cake in the freezer for at least an hour. Then make the poured fondant and let it cool...
- Desserts - Fillings, Frostings
- Recipe: Better Homes Petit Fours
- Hi Carlos here is the recipe found in both of my better Homes resipe books. they ususally have never failed me when I try somthing new. I have never made these but the process sounds like what my mom used to do. Page...
- Recipe: Fondant
- Fondant A creamy white substance created by kneading cooked sugar syrup. It is used often as a filling for chocolates, frosting for cakes, petit fours or pastries. It can also be flavored and made into individual...
- Recipe: Vanilla Genoise (Classic Sponge Cake, Cooking School at La Campagne)
- VANILLA GENOISE "A classic sponge cake named after the city of Genoa where it was developed, genoise is the "little black dress" of the cake world -- dress it up with a variety of frostings, use it as a basis for anyt...
- Desserts - Cakes
- Recipe: Ideas for inexpensive afternoon wedding reception -To Becky
- Will the reception be indoors or out? Will you have steam tables available or do you plan to have room temperature finger-food? I think the most expensive part of catering a wedding is the cake. It can cost hundreds o...
- Holidays, Celebrations
- Recipe: Pink Poodle Party Ideas
- Hi Angela, You can find a lot of the Pink Poodle party accessories at Target or at party superstores. You can always order a pink poodle dog cake from the bakery or have cupcakes made with pink frosting. Have some pin...
- Holidays, Celebrations