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  • Recipe(tried): Lemon Chiffon Pie
  • Carrie, many people like this one: Lemon Chiffon Pie You can also make this with the meringue on top rather than folded in. I use Jello lemon pie filling. Graham Wafer Crust: 2 cups graham wafer crumbs, 1/2 cup melted...
  • Desserts - Pies and Tarts
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  • Recipe: Concord Grape Pie and Grape Chiffon Pie
  • recipelink.com Chat Room Recipe Swap - 2001-07-21 From: recipelink.com Concord Grape Pie and Grape Chiffon Pie Submitted by: Katie E Green Newsgroups: rec.food.cooking Date: 8-26-95 Here is a requested recipe I ha...
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  • Recipe: Yogurt Chiffon Mini Tarts
  • YOGURT CHIFFON MINI-TARTS 1 (3 oz.) pkg. any flavor gelatin 4 oz. cream cheese, softened and cut in 4 pieces 12 vanilla wafers 3/4 c. boiling water 1 (8 oz.) container fruit flavored yogurt In blender add boiling wate...
  • Recipe: REC: Chiffon Cheesecake
  • Here are two that I found. CHIFFON CHEESECAKE 1 pkg. lemon Jell-O (3 oz.) 1 c. boiling water 3 Tbsp. lemon juice 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 can chilled, whipped Milnot 1 lb. graham crackers, cru...
  • Desserts - Cheesecakes
  • Recipe: Chiffon Cake Jelly Roll
  • CHIFFON CAKE JELLY ROLL "Chiffon, rather than sponge cake batter is used." 1 cup sifted cake flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup vegetable oil 3...
  • Desserts - Cakes
  • Recipe: Martha Stewart's Lemon Chiffon Cake
  • Lemon Chiffon Cake Source: Martha Stewart Living Makes 1 seven-inch cake Chiffon cakes are always made with oil, not butter, and will not get hard when refrigerated. 3/4 cup cake flour (not self rising) 1/4 teaspo...
  • Desserts - Cakes
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  • Recipe: Pumpkin Chiffon Pie
  • Pumpkin Chiffon Pie Source Marshmallow Fluff Makes 6 to 8 servings 1 envelope unflavored gelatin 1/2 cup cold water 1 (7 1/2-ounce) jar Marshmallow Fluff. 1 (16-ounce) can pumpkin 1/2 teaspoon ground ginger 1/2 teasp...
  • Desserts - Pies and Tarts
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