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  • Recipe: Pistachio Gelato (ice cream maker)
  • PISTACHIO GELATO 1 cup (6 oz.) shelled pistachios (about 12 oz. in the shell) 3 cups whole milk 3/4 cup sugar In a food processor or coffee grinder, grind the pistachios to a fine powder, reserving a few whole ones f...
  • Desserts - Frozen
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  • Recipe: Mascarpone Gelato
  • MASCARPONE GELATO 2 cups whole milk 2 cups heavy whipping cream 2/3 cup sugar 1 vanilla bean, split lengthwise 2 cups (16 ounces) mascarpone cheese at room temperature 1 teaspoon grated lemon zest 2/3 cup pine nuts, t...
  • Desserts - Frozen
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  • Recipe: Coffee Gelato (ice cream machine)
  • COFFEE GELATO 2 cups whole milk 1 cup heavy (whipping) cream 1/2 cup white sugar, divided use 1/4 cup finely ground coffee beans (half French roast and half Sumatra is recommended) 1/3 cup very coarsely ground coffee ...
  • Desserts - Frozen
  • Recipe: Kiwi Fruit Gelato
  • KIWI FRUIT GELATO 1 cup water 1/2 cup sugar 1/2 cup light corn syrup 4 kiwifruit, peeled 5 tbsp lemon juice 1/4 tsp grated lemon peel Combine 1 cup water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or ...
  • Desserts - Frozen
  • Recipe: Amazing Chocolate Gelato
  • AMAZING CHOCOLATE GELATO "I read this recipe in the recent issue of "Esquire" magazine and I made it last night. It is fabulous and fairly easy. This is too good to share...make it for yourself!!!" 4 egg yolks 2/3 c...
  • Desserts - Frozen
  • Recipe: Kumquat Gelato
  • Kumquat Gelato: 2 cups sliced kumquats 1/2 cup Grand Manier 1/2 cup water 3 eggs 1/2 cup sugar 1 1/2 cups milk, scalded Juice of 1 lemon Place kumquats in heavy saucepan. Pour in the Grand Manier and water. Simmer unc...
  • Desserts - Frozen
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  • Recipe: Lemon Gelato
  • Lemon Gelato Published in COOKS; Jul/Aug 1988- Posted by Fred Peters. 6 med Lemons 1 1/3 c Sugar 6 Egg yolks 1 1/3 c Heavy cream 1/8 tsp Salt 2 2/3 c Half-and-half 1 1/2 tsp Vanilla extract PREPARATION: Grate the...
  • Desserts - Frozen
  • Recipe: Gelato Di Crema
  • Gelato Di Crema TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK (8 servings) 2/3 c Sugar 4 Egg yolks 1 c Milk; at room temperature 1 pinch Salt 1 Lemon peel strip (2-in) 1 c Whipping cream BEAT SUGA...
  • Desserts - Frozen
  • Recipe: Wisconsin Ricotta Gelato
  • WISCONSIN RICOTTA GELATO 1 cup golden raisins 1/2 cup (4 ounces) light rum or grappa 2 1/2 cups light cream 1 tablespoons lemon zest, grated 9 egg yolks, large 1 1/2 cups sugar 2 teaspoons pure vanilla extract 1 poun...
  • Desserts - Frozen
  • Recipe: Lemon Gelato
  • LEMON GELATO 1 cup sugar 1 tbsp grated lemon rind 1/8 tsp. salt 2/3 cup fresh lemon juice 1 1/2 cups plain yogurt Fresh mint sprigs (optional garnish) Combine first 4 ingredients in a bowl; stir until sugar dissolves...
  • Desserts - Frozen
  • Recipe: Tuscany Journal Entry #16-Pisa
  • Tuscany Journal Entry #16-Pisa Wednesday, April 5th We do some housekeeping and final packing, bidding goodbye to Chiuse, Nicolo and the cats. Harriet's instructions to Pisa are pretty flawless. We drop the rental car...
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