Recipe: Kiwi Fruit Gelato

KIWI FRUIT GELATO

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 kiwifruit, peeled
5 tbsp lemon juice
1/4 tsp grated lemon peel

Combine 1 cup water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.

Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture.

Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.

Return it to the freezer for approximately 2 hours or until firm enough to scoop.

Makes 4 servings
From: Vicki,La