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Recipe: Coffee and Chocolate Ice Cream (Gelato al Caffe' e Cioccolato)

Desserts - Frozen
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Coffee and Chocolate Ice Cream (Gelato al Caffe' e Cioccolato)
Yield: 1 Quart
Source: Betty Crocker's Italian Cooking. Recipe courtesy of Antonio Cecconi.

3/4 c. sugar
1 c. whole milk
1 Tbls. freeze-dried instant coffee
1 tsp. cocoa
2 jumbo eggs
1 c. heavy whipping cream

Mix all ingredients except whipping cream in 2
quart saucepan. Cook over medium heat, stirring constantly, just till bubbles appear around edge. Cover & refrigerate about 1 1/2 hours or till cool.

Beat whipping cream in chilled medium bowl till soft peaks form. Fold milk mixture into whipped cream. Freeze in ice cream maker as directed by manufacturer.

MsgID: 3112229
Shared by: Mickey,Mo.
In reply to: Recipe: Dessert Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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