- Recipe: 43 Recipes Using Banana Chile Peppers
- MARINATED VEGETABLE SALAD 1 pt. cherry tomatoes 1 lb. fresh mushrooms 1 (6 oz.) can black pitted olives 1 (5 oz.) can green pitted olives 1 (8 oz.) can water chestnuts 1 (8 1/2 oz.) can artichoke hearts 1 head caulifl...
- Recipe: Recipes Using Peppers (25)
- recipelink.com Chat Room Recipe Swap 07-18-2000 - 25 Pepper Recipes Gina,Fla (06:15:29) : Creamy Roasted Red Pepper Chicken Enchiladas serves 6 1 medium Vidalia onion, chopped 3 garlic cloves, pressed 1/2 green be...
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- Recipe: Canning Peppers, Marinated Peppers, and Pickled Hot Peppers (repost)
- There are only a few safe methods for canning chili peppers, either pickled, marinated, or pressure canned. The commercial products may have preservatives not available to home canners and also special equipment. You ma...
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- Recipe: Canning Roasted Red Peppers
- Here is a selection of recipes for canning red peppers. They can be roasted for any of these. Be sure to use the full amount of added acid for safety and do not add any extra ingredients. There are only a few safe metho...
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- Recipe: Pickled Peppers and Marinated Peppers
- All foods must be either water bath canned or pressure canned according to the safe methods or you are at a risk for food borne illnesses including botulism. Canning kills the bacterias that can grow in the jars. You ca...
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- Recipe: Pickled Hot Peppers
- PICKLED HOT PEPPERS HUNGARIAN, BANANA, CHILE, JALAPENO Yield: About 9 pints 4 lb. hot long red, green, or yellow peppers 3 lb. sweet red and green peppers, mixed 5 cups vinegar (5% acidity) 1 cup water 4 tsp. c...
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- Recipe: Marinated Peppers and Pickled Peppers (repost)
- You can do a search in the search box above the posts for prior posts. I did a search and found these: MARINATED PEPPERS United States Department of Agriculture, Extension Service Makes about 9 half-pints 4 lbs fir...
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- Recipe: Marinated Peppers (pickled hot peppers)
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves ga...
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- Recipe: Canning Marinated Peppers
- Canning Marinated Peppers ---------------------------- GUIDE 6:15-16 MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oreg...
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- Recipe: Marinated Peppers (canning recipe)
- You will only be able to can peppers with oil if you follow this recipe.They must be highly acidified or you will be at a risk for botulism. Use half pints or pints only for safety,too. MARINATED PEPPERS Bell, Hungari...
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- Recipe: Marinated Peppers (re: Canning with oil.)
- If you don't follow the directions exactly and use the amount of acid called for, you will be at a high risk for batulism. Botulism will thrive in the oil alone, in the absence of air. You can use this same recipe for ho...
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- Recipe: Marinated Peppers / Pickled Peppers (canning recipe, repost)
- You can do a search in the search box above the posts for prior posts. I did a search and found these: MARINATED PEPPERS United States Department of Agriculture, Extension Service Makes about 9 half-pints 4 lbs fir...
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- Recipe: Sweet & Hot Jalapeno Peppers
- Here is one you might try Debbie: Posted By: Betsy at TKL Date: October 13th 1998 Marinated Peppers United States Department of Agriculture, Extension Service 4 lbs firm peppers* (Bell, Hungarian, Banana, or Jal...
- Recipe: Marinated Roasted Peppers (sweet or hot)
- Hello, Here's another version to try. Betsy Marinated Peppers United States Department of Agriculture, Extension Service 4 lbs firm peppers* (Bell, Hungarian, Banana, or Jalapeno) 1 cup bottled lemon juice ...
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- Recipe: Marinated Peppers (canning recipe)
- MARINATED PEPPERS 4 lbs firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5 percent) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves garlic, quartered (optional) 2 tb...
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- Recipe: Marinated Peppers (repost)
- Marinated Peppers United States Department of Agriculture, Extension Service 4 lbs firm peppers* (Bell, Hungarian, Banana, or Jalapeno) 1 cup bottled lemon juice 2 cups white vinegar (5 percent) 1 tbsp oregano l...
- Recipe: Marinated Hot Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves ga...
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- Recipe: Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves ga...
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- Recipe: Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves ga...
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- Recipe: Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves gar...
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- Recipe: Marinated Peppers
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves gar...
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- Recipe: Marinated Peppers
- You must follow this exactly or you will be at a risk for botulism. Oil cuts off the air supply to foods and creates the perfect environment for botulism to grow. The high amount of acid is required for safety. Also, the...
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- Recipe: Marinated Peppers (canning recipe)
- You will need to follow the recipe exactly or you will be at a risk of botulism. Extra oil cuts off the air supply. Botulism grows in the absence of air. The acid level in this recipe is crucial to the safety of it, too....
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- Recipe: Marinated Peppers (canning recipe)
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves gar...
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- Recipe: Marinated Peppers (canning recipe)
- MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves gar...
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- Recipe: Marinated Peppers (canning recipe)
- If you don't want them pickled, then you must use a pressure canner. They will be quite soft, though. MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups w...
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- Recipe: Marinated Peppers (bell, Hungarian, banana, or jalapeno) (canning recipe)
- You must follow the recipe exactly or you will be at a risk for botulism. Oil causes an anerobic condition, perfect for botulism to grow in. The reason this recipe is safe is due to the lemon juice and vinegar. Use only ...
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- Recipe: Marinated Peppers
- You can always dice them and freeze them to add to foods later. MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves...
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- Recipe: Marinated Peppers (canning recipe)
- Unless you marinated them or pickle them, they need to be pressure canned to insure safety. MARINATED PEPPERS Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinega...
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- Recipe: Marinated Peppers (canning recipe)
- Marinated Peppers Bell, Hungarian, banana, or jalapeno 4 lbs. firm peppers* 1 cup bottled lemon juice 2 cups white vinegar (5%) 1 tbsp oregano leaves 1 cup olive or salad oil 1/2 cup chopped onions 2 cloves garli...
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