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For: squid
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  • Recipe: Stuffed Squid with Lobster Sauce
  • Stuffed Squid with Lobster Sauce SERVES 4 1/2 oz. dried c pes 1 1/2 lbs. small squid, cleaned, with tentacles removed and reserved 5 tbsp. extra-virgin olive oil 2 medium shallots, peeled and minced 2 cloves garlic, pe...
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  • Recipe: Baked Stuffed Squid (Greek)
  • Baked Stuffed Squid/Greek 5 servings 1 lb Squid Salt 6 tb Olive oil 1 Onion; chopped 1/3 c Raw long-grain white rice 1/2 c Chopped fresh parsley 1/4 c Chopped fresh mint leaves 2 tb White wine 1/4 c Pine nuts 1/4 c Bla...
  • Appetizers and Snacks
  • Recipe: Squid and Mango Salad -Cambodian
  • Squid and Mango Salad Cambodian Name: Swai nhoam di hu Serves 4 1 Large fresh Green Mango, peeled and cut into julienne strips 450g/1lb Fresh Baby Squid (calamari) 1 tbsp Fish Sauce 1 tbsp fresh Lime Juice 1 t...
  • Salads - Main Dish
  • Recipe: Deep Fried Squid Rings
  • DEEP FRIED SQUID RINGS 2 lb squid 1/2 cup flour 1 tsp salt 1/8 tsp pepper 2 eggs, beaten 1 cup milk 1 1/2 cups Italian bread crumbs cocktail sauce or tartar sauce (for serving) Cut the cleaned squid into 1/2-inch wid...
  • Appetizers and Snacks
  • Recipe: Squid with Sweet Potato
  • Squid with Sweet Potato Ingredients (4 servings): 1 whole squid 8 small Japanese sweet potatoes (sato-imo) 4 dried shiitake mushrooms 15 fresh snowpeas 1 tsp. garlic, finely chopped 1 tsp. ginger, finely chopped...
  • Side Dishes - Potatoes
  • Recipe(tried): Szchuan prawns/calamari/squid
  • Dear BG, I do agree with you about most of Chinese restaurants in US. (Unless you visit Chinese area, such as the Chinatowns in NY and SF. or Montery Park in LA.) Being a Chinese myself, I don't eat much sweet and...
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  • Recipe(tried): Black colour from squid...
  • You can use SEPIA (which is the ink of squid) to blacken pasta, ready pasta dishes also risotto can be blackened with it. And is sth. natural compared to the food coloring. You can buy it in fish stores or well sor...
  • Recipe: Calamari Recipes
  • SQUID SALAD 2 lb. squid, cut into 3/4-inch rungs 2 qt. water 1 tsp. salt 2 stalks celery, thinly sliced 1 small garlic clove, crushed 1/2 c. oil 1/3 c. chopped parsley 1/4 c. vinegar 1 Tbsp. lemon juice 1 tsp. basil 1...
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  • Recipe(tried): Thai Sqiud Salad (Yam Pla Muek)
  • Thai squid salad (yam pla muek) ** small squid is more tender and sweeter, which can be grilled or stir-fried/deep-fried. those bigger ones, however, are often used dried in soup to add flavor in asian cooking. 675g...
  • Recipe: Hawaiin entrees
  • Lau lau (easy kine) 6-8 ti leaves ( cabbage leaves can be used) 3 lb boneless pork, beef or chicken or combo of all three 1 lb salted butterfish, soaked 2 tsp liquid smoke 4 lb frozen luau leaves, thawed and drain...
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