Spoonfuls of Germany - Recipes - Recipelink.com

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Recipe: Snowballs in Vanilla Sauce (Bavarian version of Floating Islands)
SNOWBALLS IN VANILLA SAUCE (SCHNEEEIER IN VANILLESOBE) "This is the Bavarian version of Floating Islands." 4 cold eggs, separated Pinch of salt 1/3 cup plus 1/4 cup plus 3 tablespoons sugar, divided use 1 teaspoon va...
Desserts - Puddings, Gelatin

Recipe: Soft Pretzels (Laugenbrezeln, German)
SOFT PRETZELS (LAUGENBREZELN) "Pretzel baking in Germany goes at least back to the early twelfth century, when the pretzel first appeared on the coat of arms of the baker's guild. The pretzel has been the symbol of th...
Breads - Yeast Breads

Recipe: Pork Roast with Beer Glaze (Schweinsbraten, Bavarian)
PORK ROAST WITH BEER GLAZE (SCHWEINSBRATEN) "In Bavaria, the pork roast gravy has to be brown and translucent. Thickening it with flour or cornstarch is considered culinary sacrilege. The traditional accompaniment to ...
Main Dishes - Pork, Ham

Recipe: Soft Pretzels with Bavarian Mustard Dip
SOFT PRETZELS WITH BAVARIAN MUSTARD DIP "For something a little different, shape pretzels into rings before baking them to form a novel napkin ring for your Oktoberfest guests." 1 ounce fresh cake yeast or 2 (1/4-oun...
Breads - Yeast Breads