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  • Recipe: Braciole Soup (Italian)
  • BRACIOLE SOUP 1 pound top round sliced 1/4-inch thick, 4-6 pieces 4 teaspoons Parmigiano-Reggiano, freshly grated, plus additional for garnish 4 teaspoons finely chopped fresh Italian parsley 2 teaspoons finely choppe...
  • Soups
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  • Recipe: Italian Braciole
  • Italian Braciole Yield: 4 servings 1 (2 to 2-1/2 lb) round steak Butterflied 1 Lemon's grated rind Salt and pepper 2 1/2 ts Oregano 1/4 lb Prosciutto,thinly sliced 2 c Bread crumbs 1/4 lb Parmigiano-reggi...
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  • Recipe: Braciole
  • Hi Linda; This is the only recipe I found for Braciole that even mentions veal, the rest of them use beef. BRACIOLE 1 Egg beaten 1 Thin slices beef or veal, pounded to tenderize 4 tablespoon Olive oil per cup o...
  • Recipe: Braciole e Pasta (Stuffed Beef Rolls)
  • Braciole e Pasta (Stuffed Beef Rolls and Pasta) recipelink.com Chat Room Recipe Swap - 2001-09-08 3 cloves garlic, chopped fine 1/4 cup olive oil, extra virgin 1/2 cup parsley, Italian flat, chopped fine. 1 1/2 cups ...
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  • Recipe: Braciole
  • In My family we make braciole like this. Flatten a flank steak and slice thru to make several peices of meat. Saute a small green pepper and small onion,then add italian bread crumbs,grated cheese,and raisins.(Raisins co...
  • Main Dishes - Pasta, Sauces
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