- Recipe: Shrimp Creole (with baked roux, low fat)
- SHRIMP CREOLE (LOW FAT) "Shrimp Creole is a very traditional Cajun dish often made with the ubiquitous Cajun roux. With a great deal of trepidation, I modified this recipe to use baked roux. It was the first time I ma...
- Main Dishes - Fish, Shellfish
- Recipe: Microwave Roux + Storing Roux
- Hi Nadine. Hi Wil. Posted below is a recipe I found on the web for microwaved roux. I have not tried it. Nadine, once you have made your roux you can add any liquid you want, milk, broth, water, juices. And, I ha...
- Recipe: Roux (microwave version)
- ROUX (MICROWAVE VERSION) "Roux freezes very well and you are ready at any time to put together a delicious gumbo or stew." 2/3 cup oil 2/3 cup flour 2 cups chopped onion 1 cup chopped celery 1/2 cup chopped green bel...
- Herbs and Spices
- Recipe(tried): Roux Color for Gumbo
- As for the color of ROUX for GUMBO,Creoles tend to make a ROUX the color of peanut butter. Cajuns make a darker ROUX (the color of chocolate)almost black. My Grandmother made a "BLOND ROUX" when she made a Lobster Gum...
- Main Dishes - Chilis, Stews
- Recipe(tried): Roux
- ROUX Ingredients 1/2 c All Purpose Flour 1/2 c Cooking Oil Instructions In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium-high heat for 5 minu...
- Recipe(tried): Roux
- ROUX Ingredients 1/2 c All Purpose Flour 1/2 c Cooking Oil Instructions In a heavy skillet or 2 quart saucepan, stir together flour and cooking oil until smooth. Cook over medium-high heat for 5 minutes...
- Recipe(tried): Karl's Best Cajun Chicken and Sausage Gumbo (with roux started in the microwave)
- This is another of Karl's recipes (I like his better than the others I've tried). This one I think HE likes because its simple, I seem to remember him saying that this is his grandmother's recipe and succeeds where other...
- Main Dishes - Chilis, Stews
ADVERTISEMENT
- Recipe: Gravy from Roast Drippings and White Roux (Alton Brown)
- GRAVY FROM ROAST DRIPPINGS 1 cup red wine 2 cups beef, chicken, or vegetable broth 1 bay leaf 5 to 6 black peppercorns 2 tablespoons White Roux (recipe follows) Remove roast from pan and pour off any fat. Place over...
- Toppings - Sauces and Gravies
- Recipe(tried): Lowfat Gumbo (with fat free, baked roux)
- LOWFAT GUMBO 2 quarts low-sodium chicken broth 1 tablespoon peanut oil 1 large yellow onion, diced 1 large tomato, peeled, seeded, diced 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1/2 cup chopped ce...
- Main Dishes - Chilis, Stews
- Recipe(tried): Roux
- When asked a recipe, the first words out of a Cajun cook's mouth will be... "First you make a Roux" Roux (pronounced roo) is the basic ingredient of gumbo, etoufee, sauce piquante and stew. It contains an equal mixt...
- Recipe(tried): roux making
- When I make a roux, I use 1 cup flour and 1 cup oil. My husband, being the Louisiana native that he is,taught me to constantly stir the roux on medium heat until it becomes the color of chocolate. As previously s...
- Recipe: Microwave Roux with Vegetables
- MICROWAVE ROUX WITH VEGETABLES 2/3 cup vegetable oil 2/3 cup all-purpose flour 2 cups chopped onion 1 cup chopped celery 1/2 cup chopped green bell pepper 4 garlic cloves, minced 1/4 cup chopped parsley 1/4 cup choppe...
- Toppings - Sauces and Gravies
- Recipe(tried): Hint for making roux
- Don't stand over the roux stirring. Mix your flour and oil in an old black iron skillet and stick it in the oven about 325 degrees. Then start preparing your vegetables and browning them. By the time you finish with the...
- Toppings - Sauces and Gravies
- Recipe: Non-Fat or Dry Roux
- Non-Fat or "Dry" Roux From the American Institute for Cancer Research Put 1/2 cup flour in non-stick skillet over low-to-medium heat. Stir frequently at first, then constantly as flour begins to toast and take on co...
- Toppings - Sauces and Gravies
ADVERTISEMENT
- Recipe(tried): Repost- Microwave Roux
- * Exported from MasterCook * Microwave Roux Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Sauces And Gravy Amount Measure Ingredient -- Preparation Method -------- ------------ ------------...
- Recipe(tried): roux
- When I do my roux, I use equal parts of butter and flour. For example, 2 tablespoons of butter and 2 tablespoons of flour. Melt the butter, then add the flour. The longer you cook it the darker it will be in color....
- Recipe(tried): Tips - How to Make a White Sauce / Roux - Reply to jc, NJ
- Dear jc, All of my recipes say to use equal parts of butter and flour. This will make your roux look thinner but it will not affect the thickness of your sauce. After your roux is sizzling but not brown, add the milk ...
- Toppings - Sauces and Gravies
- Recipe(tried): Holman House Red Velvet Cake and Whipped Roux Frosting
- I thought I was the only one looking for this recipe, I found this one that I made and the icing is the same. It is located on Tori Avey.com and the icing recipe that is the same as Helmans is the Whipped Roux. I did not...
- Desserts - Fillings, Frostings
- Recipe(tried): How to Make a Roux for Gumbo
- To make a roux for gumbo- don't use any oil- place the flour in a no stick skillet on medium heat, stir until flour is browned (color of a penny) cool. then add water and make a paste to stir into broth for thickening...
- Main Dishes - Chilis, Stews
- Recipe(tried): Roux
- Mary Beth: Roux is a thickening agent. It is used to thicken soup somewhat. Very easy to make. Use equal amounts of fat & flour. Fat can be butter, chicken fat margarine,or olive oil. Depending upon the soup I enjoy u...
- Toppings - Assorted
- Recipe: Southern Cooking Recipe Swap (31 recipes) - 08-25-97 (updated)
- SOUTHERN COOKING RECIPE SWAP Recipe Swap - August 25, 1997 31 RECIPES IN THIS FILE: Mom's Hot Ham Sandwiches Summertime Potato Salad Easy Potato Soup Clark Quinn's Gumbo Bayou Cafe Gumbo Biscuit Topped Seafood Gumbo...
- Recipe Collections
ADVERTISEMENT
- Recipe: Fried Chicken and Andouille Gumbo
- FRIED CHICKEN AND ANDOUILLE GUMBO "Where I grew up in Louisiana, there were only two kinds of gumbo: chicken and sausage, and seafood. I love both, of course, but this recipe in particular holds a special place bec...
- Main Dishes - Chicken, Poultry
- Recipe: Soup and Stew Recipes (37) 1997-10-30
- Soup and Stew Recipes (37) 1997-10-30 Chilled Fruit Soup Tomato Bisque Cream of Tomato Soup Lamb Tajin (North African) Canadian Cheese Soup Bill's Navy Bean Soup Corn Potato Chowder with Beer Cream of Spinach with Sm...
- Soups
- Recipe(tried): This Weeks Winners
- Monday Nights Dinner I got this one from my cyber-buddy Terry from Texas. She has given me some wonderful recipes and this is now included. If you have some turkey stock in your freezer, and some shredded roaste...
- Recipe: Soup and Stew Recipes (21) - 09-03-97 Recipe Swap, Part 1 of 2 (updated)
- THE JOY OF SOUPS AND STEWS Part 1 of 2 Recipe Swap - September 3, 1997 21 RECIPES IN THIS FILE: Autumn Vegetable Soup Butternut Squash and Apple Soup with Bacon Apple-Squash Soup Chicken Soup with Dumplings Hambur...
- Soups
- Recipe: Vicki's Cajun Gumbo
- CAJUN GUMBO Flour and oil for the roux Some combination of onion, bell pepper, okra, cayenne pepper, and garlic Some meat (chicken, andouille or other sausage, shrimp, crawfish, etc.) Spices (Tony Chachere's Cajun spi...
- Main Dishes - Chilis, Stews
- Recipe(tried): Great Homemade Gravy - Perfect Make-Ahead Gravy
- Shannon: You are very wise to make many of your dishes ahead of time. Here is a gravy recipe you can make ahead....if in doubt, make a batch tonight to test it. This is a basic pan gravy recipe that can be altered as y...
- Toppings - Sauces and Gravies
- Recipe: 31 American-Southern Recipes: TALK TKL 01-18-98
- http://www.kitchenlink.com TALK TKL Chat - 01-18-98 Regional American Recipes: Southern Fried Apples Hobbes' North Carolina BBQ Sauce Kansas City-Style Barbecue Sauce Old Kentucky BBQ Sauce Turkey Gumbo Lainie's Cor...
ADVERTISEMENT
- Recipe: Perfect Ham Gravy
- Jeannie: This will work every time. This is a basic pan gravy recipe that can be altered as you need. For example: instead of "butter, oil, or shortening", use drippings from your ham to make the roux. If you wa...
- Recipe: Recipes Worth Repeating (15)
- Recipelink.com Chat Room Recipe Swap 11-03-99 Recipes Worth Repeating Sara Lee Butter Coffee Cake Verla,.Il This is the best coffee cake I have ever eaten. I purchased it at a bake sale and called the lady for the rec...
- Recipe Collections