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25 jalapenos!

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Hi Toni
Is this a really hot salsa? (We're a bit whimpy in my family.) If so, would cutting down on the number of jalapenos affect the texture of the sauce? If I wanted a mild/medium sauce how many peppers would you recommend?.....thanks for the advice....Betty Ann(Canada)



MsgID: 20410
Shared by: Betty Ann
In reply to: Recipe(tried): Salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Request: Salsa Recipes
  Martha T.
2 Salsa and pepper recipes
  marilyn
3 Recipe(tried): Salsa
  Toni
4 Recipe(tried): Picante Salsa
  Margo-Texas
5 Recipe(tried): No Cook Salsa
  Becky
6 25 jalapenos!
  Betty Ann
7 a milder salsa
  Betty Ann
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