Recipe(tried): Picante Salsa

We like our Salsa thick so we drain our tomatoes for a good while after we peel and cut up into large chuncks.

12 cups tomatoes--peeled, cut in large chuncks
2 cans Tomato sauce (8oz cans)
5 cups chopped onions
4 Med,chopped Bell Peppers
1 T Chili Pequine chopped or Japs. we use about 6 to 10 pequine.
2 T Black Pepper
3 T Pickling Salt
1 T Chopped Garlic
1/2 c Apple cider Vinegar
Juice from 1 large limes
1 1/2 t Citric Acid

Store in refrigerator.

Yeild 8 pints
We have been making this receipe for 7 years and it is always Goooooo!!