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Recipe(tried): Picante Salsa

Toppings - Salsas
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We like our Salsa thick so we drain our tomatoes for a good while after we peel and cut up into large chuncks.

12 cups tomatoes--peeled, cut in large chuncks
2 cans Tomato sauce (8oz cans)
5 cups chopped onions
4 Med,chopped Bell Peppers
1 T Chili Pequine chopped or Japs. we use about 6 to 10 pequine.
2 T Black Pepper
3 T Pickling Salt
1 T Chopped Garlic
1/2 c Apple cider Vinegar
Juice from 1 large limes
1 1/2 t Citric Acid

Store in refrigerator.

Yeild 8 pints
We have been making this receipe for 7 years and it is always Goooooo!!
MsgID: 20292
Shared by: Margo-Texas
In reply to: Request: Salsa Recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Request: Salsa Recipes
  Martha T.
2 Salsa and pepper recipes
  marilyn
3 Recipe(tried): Salsa
  Toni
4 Recipe(tried): Picante Salsa
  Margo-Texas
5 Recipe(tried): No Cook Salsa
  Becky
6 25 jalapenos!
  Betty Ann
7 a milder salsa
  Betty Ann
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