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Recipe(tried): No Cook Salsa

Toppings - Salsas
No Cook Salsa

1 qt. fresh tomatoes, chopped and crushed
1 large green pepper, chopped,
2 meduim onions, chopped
1 cup pickled jalapeno peppers, chopped
1 Tbls. garlic poeder
1 Tbls. salt
3 Tbls. brown sugar
1 tsp. black pepper
3 Tbls. Worchestershire sauce
2 tsp. vinegar
3 Tbls. oil

Mix all ingredients together. Store in refrigerator.






MsgID: 20336
Shared by: Becky
In reply to: Request: Salsa Recipes
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Martha T.
2
  marilyn
3
  Toni
4
  Margo-Texas
5
  Becky
6
  Betty Ann
7
  Betty Ann
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