Salsa Recipe
16 C. tomatoes (peeled & coarsley chopped)
4 C. onions, chopped
25 green medium jalapeno peppers chopped (Wear gloves!!)
5 small green bell peppers chopped
2 1/2 C. white vinegar
3/4 C. sugar
1/2 C. salt
3 Tbs. garlic powder
1 1/2 Tbs. chili powder
2 tsp. black pepper
2 Tbs. ground cumino
Dip tomatoes in boiling water for about 1 minute and then plunge into ice water. Remove the skin and chop coarsely. Mix all the ingredients together in a large pot. Cook for 1 1/2 - 2 hours using medium heat until thickened. Stir intermittently.
Store in refrigerator.
16 C. tomatoes (peeled & coarsley chopped)
4 C. onions, chopped
25 green medium jalapeno peppers chopped (Wear gloves!!)
5 small green bell peppers chopped
2 1/2 C. white vinegar
3/4 C. sugar
1/2 C. salt
3 Tbs. garlic powder
1 1/2 Tbs. chili powder
2 tsp. black pepper
2 Tbs. ground cumino
Dip tomatoes in boiling water for about 1 minute and then plunge into ice water. Remove the skin and chop coarsely. Mix all the ingredients together in a large pot. Cook for 1 1/2 - 2 hours using medium heat until thickened. Stir intermittently.
Store in refrigerator.
MsgID: 20287
Shared by: Toni
In reply to: Request: Salsa Recipes
Board: Canning and Preserving at Recipelink.com
Shared by: Toni
In reply to: Request: Salsa Recipes
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | Request: Salsa Recipes |
| Martha T. | |
| 2 | Salsa and pepper recipes |
| marilyn | |
| 3 | Recipe(tried): Salsa |
| Toni | |
| 4 | Recipe(tried): Picante Salsa |
| Margo-Texas | |
| 5 | Recipe(tried): No Cook Salsa |
| Becky | |
| 6 | 25 jalapenos! |
| Betty Ann | |
| 7 | a milder salsa |
| Betty Ann | |
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