Recipe: Chilled Cucumber-Herb Soup

CHILLED CUCUMBER-HERB SOUP

1 large cucumber
1 cup low-fat buttermilk
1/2 cup low-fat plain yogurt
2 Tablespoons tarragon
2 cloves garlic, minced
1 teaspoon Dijon mustard
3 leaves fresh basil, chopped
1/4 teaspoon dried whole tarragon
Salt and white pepper to taste

Scrub cucumber to remove any wax, but do not peel. Coarsely grate cucumber and drain. 

In a large bowl combine cucumber and remaining ingredients. Chill to allow flavors to blend. 

Serve garnished with a sprig of parsley.

From Simpy Colorado.

Reviews and Replies:
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