ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

2nd rise

Misc.
Yes there is. When I take the dough out of the machine and shape it, etc, I cover it, keep it out of drafts, and let it rise for about 20-30 minutes. Too long and it will be full of holes and may even lose its bulk.
MsgID: 0020536
Shared by: Pam
In reply to: Request: is there a 2nd rise for bread m...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corned Beef and Cabbage (3 1/2 quart crock pot)
  • CORNED BEEF AND CABBAGE For 3 1/2 quart crock pot 1 (3 pound) corned beef brisket 2 medium onions, quartered 3 carrots, cut into thick slices 1 cup water 1/2 to 1 small head cabbage, cut into wedges Put all ingredi...
  • Cream of Tuna Soup
  • CREAM OF TUNA SOUP "This recipe is very forgiving, and almost always turns out well." 1/2 cup chopped onion 2 Tablespoons butter or margarine 3 cups potatoes, diced 1 cup chicken or vegetable broth* 1/4 cup chopped f...
  • Crock Pot/Slow Cooker Hamburger patties and Brown Gravy
  • This Recipe is so easy. Just Brown Your Hamburger Patties Place them in the slow cooker add sliced onion and mushrooms if you like. Top with Heinz Beef Gravy in the Jar. I usually put 2-4 jars in . Cover and cook 6...
ADVERTISEMENT
  • Chicken Alfredo (using Ramen Noodles, serves 2)
  • CHICKEN ALFREDO 2 boneless, skinless chicken breasts, cut in strips 2 packages Ramen Noodles, any flavor 1 cup butter or margarine 1 cup cream 2 cups grated Parmesan cheese 2 tablespoons parsley flakes 1/2 teaspoon sa...
  • Root Beer Ribs with Homemade Coleslaw
  • ROOT BEER RIBS WITH HOMEMADE COLESLAW 4 racks of pork baby back ribs (1 1/2 lbs. each) 1 recipe BBQ Spice Mix (recipe follows) 4 cloves of garlic, crushed 2 cans of root beer Root Beer BBQ Sauce (recipe follows) Ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 2nd rise
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!