ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

4th of july ideas.

Misc.

Becca----i loved the idea i saw on Martha Stewart----your best strawberry/blueberry shortcake, using star shaped cutters for the biscuits.----red,white,blue, very cute and easy.


MsgID: 092820
Shared by: zanna
In reply to: ISO: 4th of July ideas??
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Triple Bean and Artichoke Salad
  • TRIPLE BEAN AND ARTICHOKE SALAD 1 (15 oz) can great Northern or other white beans, drained 1 (15 oz) can chickpeas, drained 1 (15 oz) can black-eyed peas, drained 1 (14 oz) can artichoke hearts (about 10 hearts) quart...
  • Broccoli Noodle Casserole (using mushrooms and cheese)
  • BROCCOLI NOODLE CASSEROLE "This was the very first recipe that I made in my own apartment over 20 years ago, and i still make it!" - Sue 18 oz frozen broccoli or 1 head fresh 1 cup uncooked egg noodles 1/3 cup milk 1...
  • New York Style Cantonese Spare Ribs
  • My mother used to make ribs that tasted like those from our favorite Chinese restaurant on Coney Island Avenue in Brooklyn. I've made them several times by trial and error, as I don't have a written recipe. It's a syrup...
  • Double Pineapple Upside-Down Cake (using cake mix)
  • DOUBLE PINEAPPLE UPSIDE-DOWN CAKE 1/2 cup (1 stick) butter or margarine 1 cup packed brown sugar 1 (20-ounce) can pineapple slices, drained Maraschino cherry halves, drained 1 package DUNCAN HINES Moist Deluxe...
  • Roasted Unstuffed Whole Turkey - It Works Everytime
  • This is a great recipe for a roasted unstuffed whole turkey that has never failed in 20 years: Fresh Butterball turkey is preferred. Remove giblets and rinse turkey well. Set into pan, breast side up. Pat dry with paper...
  • Potato Dumplings Using Potato Flakes
  • POTATO DUMPLINGS USING POTATO FLAKES "These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish." 1 cup instant mashed potato flakes 1 cup hot water 1 teaspoon salt 2 eggs 3/...
  • Cakelike Almond Biscotti
  • CAKELIKE ALMOND BISCOTTI "These cakelike biscotti are wonderful for dipping into dessert fondues. They are easier to bite into than the harder cookies and good for snacking without dipping, too." 1/4 cup (1/2 stick) ...
ADVERTISEMENT
  • Marlboro Lightning Flash Chili
  • LIGHTNING FLASH CHILI 1 lb ground beef or pork 2 tbsp hot or regular chili powder 1 tsp ground cayenne pepper or crushed red hot pepper flakes 1 tsp salt 1 1/2 cups chopped onion 1 fresh jalapeno or Serrano chili pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 4th of july ideas.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!