ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

A Big You're Welcome MJ!

Misc.
MJ - I'm glad that you found the recipe again and I'm happy we could help!

Betsy
MsgID: 3159305
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Quaker Oats Tamale Pie
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pecan Pie Bars
  • PECAN PIE BARS 1 package yellow cake mix 1/2 cup butter, melted 4 egg, divided 1/2 cup sugar, brown 1 cup corn syrup, light 1/2 cup corn syrup, dark 1 teaspoon vanilla 1 cup pecans, chopped Set aside 2/3 cup cake mix...
  • Caramel Apple Pie (no bake)
  • CARAMEL APPLE PIE From: Becca FOR THE CRUST: 24 (about 1/2 package) Kraft caramels 1 tablespoon milk 1 graham cracker pie crust 1/3 cup chopped nuts FOR THE FILLING: 1 (8 ounce) package cream cheese, softened 1/2...
  • No-Drippings Gravy
  • NO-DRIPPINGS GRAVY 2 cups homemade or low-sodium chicken or turkey broth, divided use 2 teaspoons chicken bouillon granules Dash of black pepper 1/4 cup all-purpose flour In a saucepan over medium heat, add 1 1/2 cup...
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Stove Top Meat Loaf
  • STOVE TOP MEAT LOAF 1 1/2 lbs ground chicken breast, skinless 1/2 cup white bread crumbs 1 (10 3/4 oz) tomato soup, condensed 1/2 cup onions, chopped 1 egg white, whipped 1/4 tsp black pepper 1/2 tsp olive oil 1/4 cu...
ADVERTISEMENT
  • Assorted Recipes (3)
  • November 29, 2008 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
  • Cottage Cheese Patties (using cracker crumbs and eggs)
  • COTTAGE CHEESE PATTIES 1 pint cottage cheese (2 cups) 1 cup Ritz or Chicken in a Biscuit crackers, crushed into crumbs 1 onion, chopped 2 green onions, chopped 1/2 cup chopped fresh parsley 2 eggs (or equivalent in eg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A Big You're Welcome MJ!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!