Recipe: Turkey Wings with Barbecue Sauce (baked or grilled)

TURKEY WINGS WITH BARBECUE SAUCE

2 large cloves garlic, minced
1 cup chili sauce (or ketchup)
1/4 cup vegetable oil
1/3 cup cider vinegar
1/4 cup onion, chopped
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon dried thyme
4 turkey wings, about 3 3/4 pounds

In small saucepan, combine all ingredients, except turkey. Simmer, uncovered, over low heat for 15 to 20 minutes.

Arrange turkey wings in foil-lined roasting pan. Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator. Turn wings occasionally in sauce.

WHEN READY TO COOK:

TO BAKE:
Bake loosely covered at 325 degrees F for 1 1/2 hours. Baste frequently. Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.

OR TO GRILL:
Spray grill with vegetable oil. Over direct heat, grill wings until browned, about 7 minutes on each side; turn and baste frequently. Continue to cook, over indirect medium to low heat, about 1 hour until cooked throughout and tender. The internal temperature should measure 170 degrees F.

Makes 4 servings
Source: Shady Brook Farms and National Turkey Federation