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Recipe: Crumb-Topped Green Beans (using onion and Italian seasoned bread crumbs)

Side Dishes - Vegetables
CRUMB-TOPPED GREEN BEANS

1 1/4 lb green beans
1 tbsp butter or margarine
1/2 cup chopped onion
1/4 cup Italian-seasoned dry breadcrumbs

Steam the green beans, covered, for 12 minutes or until crisp-tender.

Melt the margarine in a large nonstick skillet over medium heat. Add chopped onion and breadcrumbs, and saute for 1 minute.

Add green beans to skillet and saute for 4 minutes or until tender.

Makes 4 servings
MsgID: 3155166
Shared by: Betsy at Recipelink.com
In reply to: Recipe: August 2013 Daily Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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