Recipe: Homemade Corn Meal Tortillas (Quaker Oats, 1969)

CORN MEAL TORTILLAS

3/4 cup Quaker Enriched Corn Meal
1 1/4 cups sifted all-purpose flour
1 teaspoon salt
2 tablespoons shortening
1 cup boiling water

Combine corn meal, flour and salt. Stir in shortening and boiling water, mixing well.

Shape to form 12 balls. ROLL out or press each ball between 2 sheets of waxed paper or pat out by hand to form a 5-inch circle.

Cook on a hot, lightly greased griddle until lightly browned on underside. Turn and bake on other side.

Makes 12 tortillas
From: Recipelink.com
Source: Recipe booklet: Budget Saving Recipes, The Quaker Oat Company, 1969