ADVERTISEMENT
- Real Recipes from Real People -

A delightful evening, Gina

Misc.
Gina, this sounds wonderful and happy. I'm sure you are pleased to be getting your home back in order. Such a souce of aggrevation, but it will soon be back in order.

Enjoy your dinner!!!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Sally in GA.
3
  Gina, Fla
4
  Julie C./S.Africa
5
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Quick Beef Supper (using cubed steaks)
  • QUICK BEEF SUPPER 1 pound beef cubed steaks 1 teaspoon vegetable oil 1 clove garlic, crushed 1/4 teaspoon salt 1/4 teaspoon pepper 1 (10 ounce) package or 2 cups frozen mixed vegetables 1 (12 ounce) jar mushroom gravy...
  • Baked Bean Casserole
  • BAKED BEAN CASSEROLE 4 strips bacon, cut into 1-inch lengths 1 medium onion, diced 1 tsp. minced garlic 1 1/2 lbs. ground beef 2 cans (28 oz. each) brick oven baked beans OR old fashioned beans in molasses and brown s...
  • Garlic New Potato Salad (food processor)
  • GARLIC NEW POTATO SALAD 2 pounds medium red-skin new potatoes 1 tablespoon salt, divided use (or to taste) 10 cloves roasted garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon minced fresh parsley...
  • Pinto and Spinach Soup
  • PINTO AND SPINACH SOUP 1 1/2 cups dry pinto beans 4 cups water 2 medium onions, chopped 2 stalks celery, chopped 2 tbsp balsamic vinegar 1 1/2 tsp Italian seasoning 1 tsp sea salt 1 tbsp soy sauce 8 oz fresh spinach ...
  • Mock Zucchini Crab Cakes (using Old Bay Seasoning)
  • MOCK ZUCCHINI CRAB CAKES 2 cups zucchini, unpeeled, coarsely grated 1 small to medium onion, finely chopped or grated 1 cup Italian seasoned bread crumbs 1 tablespoon mayonnaise 2 1/2 teaspoons Old Bay Seafood seasoni...
  • U.S. Armed Forces Recipes - 100 servings each (PDF)
  • Here is an online link to U.S. Armed Forces recipes. They are sized for 100 servings each. The pasta recipes here should give you some idea on the amount of pasta neededfor the number of people you are serving. ...
ADVERTISEMENT
  • Fruit Cocktail Cake
  • My Mom made this back in the 70's. It might be what you are referring to. FRUIT COCKTAIL CAKE MIX TOGETHER: 2 eggs 2 cups sugar 1 (16 oz.) can fruit cocktail, undrained ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • A delightful evening, Gina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!