Recipe(tried): Quiche and a Salad... Farmer's Stand Quiche

Good Morning Everyone!

Tonight we will enjoy a light dinner of quiche and a salad of sliced tomatoes.

My house begins to get repaired today...finally!!

FARMER'S STAND QUICHE
From: Gina, Fla

2 small yellow squash, washed and chopped
1/2 cup chopped onions
1/2 sweet red bell pepper, washed, seeded, cored and chopped
4 garlic cloves, minced
3 Tbsp. olive oil
6 eggs, well beaten
1 cup cream
1 (8 oz.) pkg cream cheese, softened
4 slices bread, crusts removed and torn
1 pkg. frozen chopped spinach, thaw and drain well
2 cups grated Swiss cheese
1/2 cup grated sharp Cheddar cheese
Salt and pepper to taste
1/2 tsp. ground nutmeg

Saute squash, onions, red bell pepper and garlic in olive oil. Set aside to cool.

In a large bowl with mixer beat eggs, adding the cream.

Add the cream cheese in pinches along with the torn bread.

Add the spinach, cheeses, spices and cooled veggies. Mix well. Pour into a well buttered 10-inch springform pan.

Bake on a cookie sheet for 55 minutes at 350 degrees F.